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Japanese Wagyu Kagoshima Filet Mignon

Sale price$149.95

Breed: Japanese Fullblood Wagyu
Weight:  8oz
Grade: A5 and BMS 10+
Aging: Wet-Aged 25+ Day
Origin: Japan
Processing: Hand Cut by Artisan Butchers
Prefecture: Kagoshima

 

CERTIFIED JAPANESE A5 WAGYU

Winner of the 2017 “Wagyu Olympics”! Imported directly from Japan where they raise prized cattle, these densely marbled ribeyes are cut from the eye of the Beef rib. This magnificently marbled steak is one of the richest experiences of Japanese Wagyu there is and, with its trademark coco-nutty retronasal explosion, gives Kobe beef a run for its money at about half the price. Perhaps the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.

Kagoshima Prefecture is located on Japan’s southern island, Kyushu. An unparalleled level of quality and consistency that has made Kagoshima the largest producing prefecture in Japan.

 

Japanese Wagyu Kagoshima Filet Mignon
Japanese Wagyu Kagoshima Filet Mignon Sale price$149.95
Customer Reviews
5.0 Based on 2 Reviews
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Filter Reviews:
KL
03/25/2024
Karl L.
United States United States
I recommend this product

Meat of the gods…

Unexplainable taste, must try, Absolutely the best thing I have ever eaten… Meat of the gods!!

Meat Artisan Japanese Wagyu Kagoshima Filet Mignon Review
CS
04/09/2023
Craig S.
United States United States
I recommend this product

Worth the hype

Absolutely superb. Many unique and elite things are so built up that by the time you finally get to try it, it is not as good as expected. This exceeded expectations. Tender, flavorful, perfect ! Can’t wait to try it again someday…

Meat Artisan Japanese Wagyu Kagoshima Filet Mignon Review