Australian Wagyu Ground Beef

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Breed: Wagyu
Weight: 1lb, 5lbs
Grade: A5 and BMS 10+
Aging: Wet-Aged 25+ Day
Origin: Australia
Processing: Hand Cut by Artisan Butchers


The high marbling, buttery texture and exquisite flavor of Australian Wagyu make this ground beef a great addition to any gathering, or the perfect choice for a simple weeknight dinner. Your dishes with ground beef will be forever changed, and your friends will be blown away.

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Joe G.
United States United States
Made the best meatballs I’ve ever had

I’ve had many of the hamburger patties made from this meat so I decided to order these for some of my wife’s meatballs. OMG! You might thing the flavor gets lots in a meatball, but they were the best meatballs I’ve ever had. If you’re making a special dinner and want to crank it up to 12, start here.