Australian Wagyu Ground Beef| Write A Review
|Grade:||A5 and BMS 10+|
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
The high marbling, buttery texture and exquisite flavor of Australian Wagyu make this ground beef a great addition to any gathering, or the perfect choice for a simple weeknight dinner. Your dishes with ground beef will be forever changed, and your friends will be blown away.
I’ve had many of the hamburger patties made from this meat so I decided to order these for some of my wife’s meatballs. OMG! You might thing the flavor gets lots in a meatball, but they were the best meatballs I’ve ever had. If you’re making a special dinner and want to crank it up to 12, start here.