MA Gold Label Australian Wagyu Tomahawk| Write A Review
|Weight:||36oz or 48oz|
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Gold Label is reserved only for the finest and most rare Wagyu available. The Gold label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime. These have very limited availability and offer a luxury experience for those desiring the very best of Wagyu.
One of our most popular steaks, our Australian Wagyu tomahawk steaks are the ultimate in presentation and flavor! Each beautifully cut steak is a richly marbled, full ribeye steak attached to a long, exposed bone. Our artisan butchers hand trim the bone and cut these magnificent steaks extra thick to allow for slower cooking, enhancing all the bone-in flavor and preserve all the natural juices. These large steaks include the coveted cap of ribeye so they’re amazing in appearance and incredibly delicious.
Unbelievable quality and service. Highly recommended!
This steak was out of control good , the marble on this tomahawk was amazing too. Melted In my mouth. Just wish I got more than 2 last time !!
Best tomahawk i've ever had- same for the other 3 people I needed to finish this beast!