MA Red Label Australian Wagyu Tri-Tip| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Red Label is a tasty experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile.
MA’s red label tri tip may have ruined me. Tri tip was always one of my favorites, but now I’m afraid I can never go back to prime again. A large portion perfectly cut and visually impressive.
Best steak for the price