Japanese Wagyu Miyazaki A5 Ribeye

4 reviews | Write A Review
$174.95

Breed: Japanese Fullblood Wagyu
Weight: 16-18oz
Grade: A5 and BMS 10+
Aging: Wet-Aged 25+ Day
Origin: Japan
Processing: Hand Cut by Artisan Butchers
Prefecture: Miyazaki

 

CERTIFIED JAPANESE A5 WAGYU

Imported directly from Japan where they raise prized cattle, these densely marbled ribeyes are cut from the eye of the Beef rib. Perhaps the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.

Miyazaki Prefecture on Kyushu, the southern Island of Japan. Here cattle are raised with special care and husbandry for more than 30 months by ranchers who have dedicated their lives to Wagyu. Fed for over 600 days on a special diet including wheat, rice, corn, barley and other wholesome foods, their diet promotes “shimofuri,” the highest quality fat marbling.

The climate of Kyushu is sub-tropical versus the cold, snow, northern clime of Hokkaido and cattle raised here are famous for their cherry red color and dense “meatiness”.

Customer Reviews
5.0 Based on 4 Reviews
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Filter Reviews:
JN
02/19/2021
Jonathan N.
United States United States
I recommend this product
Heavenly

The best beef from the best company. Can't be beat!

JB
02/14/2021
Joshua B.
United States United States
I recommend this product
Wow

Cooked this steak yesterday. Blown away with how delicious it was. Perfect marbling throughout. Practically melts in your mouth. Definitely worth the price for a special occasion meal.

JT
01/23/2021
Josh T.
United States United States
I recommend this product
Great service!

Received my A5 order the next day. Amazing product.

Meat Artisan Japanese Wagyu Miyazaki A5 Ribeye Review
TP
07/12/2020
Thomas P.
United States United States
I recommend this product
Tasty

Doesn’t get any better than this.