Japanese Wagyu Hyogo Wine Beef A5 NY Strip

2 reviews | Write A Review
$199.95

Breed: Japanese Fullblood Wagyu
Weight: 16-18oz
Grade: A5 and BMS 10+
Aging: Wet-Aged 25+ Day
Origin: Japan
Processing: Hand Cut by Artisan Butchers
Prefecture: Hyogo

 

CERTIFIED JAPANESE A5 WAGYU

Some of the rarest wagyu in the world, and very limited! Imported directly from Japan where they raise prized cattle, these densely marbled Striploin. Perhaps one of the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.

These cattle are raised in Japan’s wine region (Hyogo Prefecture) and fed the skins and by products from the wine making process mixed with grains and barley. Adds a unique flavor profile to the beef and it’s just hitting the US market!

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5.0 Based on 2 Reviews
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Filter Reviews:
RH
09/28/2020
Ray H.
United States United States
I recommend this product
Amazing

Top notch as always!

JR
08/18/2020
Jordan R.
United States United States
I recommend this product
Always a Wonderful Experience

Thank you Nicholas and team for all you do. Always satisfied. Can't wait to cook these up