MA Silver Label Australian Wagyu Hanger Steak

2 reviews | Write A Review
Breed: Australian Wagyu
Weight: 8 oz
Grade: Score 6-7
Aging: Wet-Aged 25+ Day
Origin: Australia
Processing: Hand Cut by Artisan Butchers

Our Artisan Silver Label is a delicious Wagyu experience for those desiring a higher level of Wagyu flavor without the intense richness of the Gold and Blue Labels. The silver label offers moderate to high marbling far above USDA Prime for an excellent blend of that buttery wagyu richness with a strong flavor profile.

The hanger steak, known as the “Butcher’s Cut”, is considered one of the butcher’s best kept secrets. In the old days, the butchers often kept this special cut for themselves while most of their customers came in after the more common cuts. It comes from the muscle that helps support the diaphragm between a cow’s rib and loin, its just sort of “hanging there” and it does absolutely nothing… as a result its one of the most tender steaks. A thicker cut within the Short Plate that’s full of flavor with a coarse texture.

Customer Reviews
5.0 Based on 2 Reviews
5 ★
4 ★
3 ★
2 ★
1 ★
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
John T.
United States United States
I recommend this product

Absolutely Amazing

If you’re a fan of the Prime Hangers, these will blow you away. My girlfriend’s favorite thus far—and we have had quite a few MA offerings.

Meat Artisan MA Silver Label Australian Wagyu Hanger Steak Review
Colin K.
United States United States
I recommend this product

Don’t overlook the hangers

My first time having a hanger steak. Exactly as described, somewhere between ribeye and tenderloin. Delicious!