Heritage Pork Uncured Applewood Bacon 12-14

 Our uncured, natural bacon comes from our network of family farms. These farmers specialize in sustainable practices that keep both the animals and land healthy. All of our bacon, cut from the pork belly, is hand selected by our artisan butchers. 

Our Applewood bacon is smoked for more than 6 hours with Applewood, adding a smokie taste that cannot be achieved by using liquid smoke. With no added nitrates or nitrites or artificial flavors or ingredients, this bacon is truly hard to beat! All of our bacon is center cut giving a balanced, delicious flavor to every bite.