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Japanese Wagyu Hyogo Wine Beef A5 NY Strip

Sale price$179.95

Breed: Japanese Fullblood Wagyu
Weight: 16-18oz
Grade: A5 and BMS 10+
Aging: Wet-Aged 25+ Day
Origin: Japan
Processing: Hand Cut by Artisan Butchers
Prefecture: Hyogo

 

CERTIFIED JAPANESE A5 WAGYU

Some of the rarest wagyu in the world, and very limited! Imported directly from Japan where they raise prized cattle, these densely marbled New York Strip are cut directly from the Striploin. Perhaps one of the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.

These cattle are raised in Japan’s wine region (Hyogo Prefecture) and fed the skins and by products from the wine making process mixed with grains and barley. Adds a unique flavor profile to the beef and it’s just hitting the US market!

Japanese Wagyu Hyogo Wine Beef A5 NY Strip
Japanese Wagyu Hyogo Wine Beef A5 NY Strip Sale price$179.95
Customer Reviews
5.0 Based on 7 Reviews
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Filter Reviews:
SM
02/26/2024
Sam M.
United States
I recommend this product

New favorite!

This was a great cut, beautiful marbling. Will be back for these again!

JF
01/02/2024
Jake F.
United States United States
I recommend this product

Wine Beef

Easily the best steak I ever had. Will soon return for a much larger cart!

BM
05/21/2023
Blake M.
United States United States
I recommend this product

A+++++

Amazing quality and customer service keeps me coming back every time!

JA
12/08/2022
John A.
United States United States
I recommend this product

Hyogo wine beef

The marbling is incredible and the fat literally melts in your mouth. These are a must try!!

BA
04/27/2022
Brent A.
United States United States

Unreal.

Not even sure how to describe this experience. Spiritual? The most ridiculously incredible piece of meat that has ever graced my pan.