{"title":"Miyazaki","description":"","products":[{"product_id":"japanese-wagyu-miyazaki-a5-ribeye","title":"Japanese Wagyu Miyazaki A5 Ribeye","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-table\"\u003e\n\u003ch2\u003eCERTIFIED JAPANESE A5 WAGYU\u003c\/h2\u003e\n\u003cp\u003eImported directly from Japan where they raise prized cattle, these densely marbled ribeyes are cut from the eye of the Beef rib. Perhaps the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.\u003c\/p\u003e\n\u003cp\u003eMiyazaki Prefecture on Kyushu, the southern Island of Japan. Here cattle are raised with special care and husbandry by ranchers who have dedicated their lives to Wagyu. Fed for over 600 days on a special diet including wheat, rice, corn, barley and other wholesome foods, their diet promotes “shimofuri,” the highest quality fat marbling.\u003c\/p\u003e\n\u003cp\u003eThe climate of Kyushu is sub-tropical versus the cold, snow, northern clime of Hokkaido and cattle raised here are famous for their cherry red color and dense “meatiness”.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CMI","offers":[{"title":"16 oz","offer_id":43943548289219,"sku":"BF-WA-JA-6-MZ-00150-1","price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/Miyazaki_ribeye_2_web.jpg?v=1762297951"},{"product_id":"japanese-wagyu-miyazaki-a5-ny-strip","title":"Japanese Wagyu Miyazaki A5 NY Strip","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-table\"\u003e\n\u003ch2\u003eCERTIFIED JAPANESE A5 WAGYU\u003c\/h2\u003e\n\u003cp\u003eImported directly from Japan where they raise prized cattle, these densely marbled ribeyes are cut from the eye of the Beef rib. Perhaps the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.\u003c\/p\u003e\n\u003cp\u003eMiyazaki Prefecture on Kyushu, the southern Island of Japan. Here cattle are raised with special care and husbandry by ranchers who have dedicated their lives to Wagyu. Fed for over 600 days on a special diet including wheat, rice, corn, barley and other wholesome foods, their diet promotes “shimofuri,” the highest quality fat marbling.\u003c\/p\u003e\n\u003cp\u003eThe climate of Kyushu is sub-tropical versus the cold, snow, northern clime of Hokkaido and cattle raised here are famous for their cherry red color and dense “meatiness”.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CMI","offers":[{"title":"16 oz","offer_id":43943547470019,"sku":"BF-WA-JA-6-MZ-00270-1","price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/Miyazaki_ny_strip_2_WEB3.jpg?v=1589740551"},{"product_id":"japanese-wagyu-filet-mignon-steak-boneless-cc-miyazaki","title":"Japanese Wagyu Miyazaki Filet Mignon","description":"\u003cdiv class=\"product-table\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eCERTIFIED JAPANESE A5 WAGYU\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eImported directly from Japan where they raise prized cattle, these densely marbled filet mignons are cut from the Tenderloin. Perhaps the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMiyazaki Prefecture on Kyushu, the southern Island of Japan. Here cattle are raised with special care and husbandry by ranchers who have dedicated their lives to Wagyu. Fed for over 600 days on a special diet including wheat, rice, corn, barley and other wholesome foods, their diet promotes “shimofuri,” the highest quality fat marbling.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe climate of Kyushu is sub-tropical versus the cold, snow, northern clime of Hokkaido and cattle raised here are famous for their cherry red color and dense “meatiness”.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"8 oz","offer_id":43949355401411,"sku":"BF-WA-JA-6-MZ-00310-0.5","price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/A5_miyazaki_filet_mignon_2_WEB.jpg?v=1762281599"}],"url":"https:\/\/meatartisan.com\/collections\/miyazaki.oembed","provider":"Meat Artisan","version":"1.0","type":"link"}