MA Blue Label Australian Wagyu Boneless Prime Rib Roast| Write A Review
|Breed:||Australian Wagyu Fullblood|
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Blue Label is reserved only for the finest and most rare Wagyu available. The Blue label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime, and derived from only Full Blood Wagyu animals. These have very limited availability and offer a luxury experience for those desiring the very best of pure Wagyu, without any crossbreed genetics creating different flavor profiles.
Our boneless prime rib roast is superbly marbled, robust in flavor, tender, juicy with a taste like nothing else. Our artisan butchers have removed the bone to make preparation simple and carving effortless. Our Australian Wagyu roasts are hand selected and hand cut from the premium ribeye section and include both the highly prized cap and center eye that’s rich with beautiful internal marbling. These prim
Have been enjoying meat artisan products for quite awhile and they are always great !