MA Gold Label Australian Wagyu NY Strip| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Gold Label is reserved only for the finest and most rare Wagyu available. The Gold label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime. These have very limited availability and offer a luxury experience for those desiring the very best of Wagyu.
Cut from the short loin, our Australian Wagyu New York Strip steaks are extremely tender. Each strip has the amazing flavor and tight texture beef experts associate with a great New York strip steak. Highly marbled with abundant flavor, this juicy cut melts in your mouth. Whether pan seared and oven roasted or simply grilled with a dash of kosher salt, this steak is in a league of its own. Our artisan butchers carefully select and hand cut these iconic steaks
Easily one of the best steaks I’ve ever had. Have cooked a few now and shared with friends who were blown away by these steaks. Highly recommend.