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MA Gold Label Australian Wagyu Picanha Top Coulotte

Sale price$279.95
Breed: Australian Wagyu
Weight: 3.5-5lbs
Grade: Score 8-9
Aging: Wet-Aged 25+ Day
Origin: Australia
Processing: Hand Cut by Artisan Butchers

 

Our Artisan Gold Label is reserved only for the finest and most rare Wagyu available. The Gold label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime. These have very limited availability and offer a luxury experience for those desiring the very best of Wagyu.

The Coulotte, also known as the “Picanha”, is one of our customer favorites! With plenty of marbling and a large fat cap that infuses flavor, this is a juicy and savory cut that can be portioned into steaks or as a whole roast. This is a go-to cut, a hidden gem that’s wildly popular in Brazilian dishes because it’s flavorful, tender and is easily prepared on a grill or open flame with simple seasoning. Hand cut by artisans, our natural, Australian Wagyu Picanhas are a must try, and certain to be a new favorite.

MA Gold Label Australian Wagyu Picanha Top Coulotte
MA Gold Label Australian Wagyu Picanha Top Coulotte Sale price$279.95
Customer Reviews
5.0 Based on 11 Reviews
5 ★
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Filter Reviews:
JC
01/28/2023
Joey C.
United States United States
I recommend this product

As always quality in every aspect.

Australian wagyu Picanha. Incredible.

Meat Artisan MA Gold Label Australian Wagyu Picanha Top Coulotte Review
BW
01/10/2023
Brent W.
United States United States
I recommend this product

Better than a steak house.

This was my first experience cooking a picanha and it came out great! Would definitely recommend!

TW
07/03/2022
Tim W.
United States United States
I recommend this product

Wagyu picanha

This cut was absolutely amazing. Customer service and packaging is top notch as well. 10/10!

Meat Artisan MA Gold Label Australian Wagyu Picanha Top Coulotte Review
ED
08/09/2021
Eric D.
United States United States
I recommend this product

Pichana is amazing

Love this cut of meat. I chose to cut into steaks and cooked over an open flame to 133. My wife thought it tasted like Foie Gras is was sooo tender and flavorful.

JS
05/09/2021
Jason S.
United States United States

Perfect

10 out of 10