MA Red Label Australian Wagyu Chateaubriand| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Red Label is a tasty experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile.
Our Australian Wagyu Chateaubriand Tenderloin Roast boasts a remarkably subtle flavor. Beautifully marbled and extremely easy to prepare, this expertly aged Chateaubriand is uniformly barrel-cut for a superior presentation that will turn any meal into a special occasion.