









Breed: | Japanese Fullblood Wagyu |
Weight: | 15-16oz |
Grade: | A5 and BMS 10+ |
Aging: | Wet-Aged 25+ Day |
Origin: | Japan |
Processing: | Hand Cut by Artisan Butchers |
Prefecture: |
Kagawa |
Breed: | Japanese Fullblood Wagyu |
Weight: | 15-16oz |
Grade: | A5 and BMS 10+ |
Aging: | Wet-Aged 25+ Day |
Origin: | Japan |
Processing: | Hand Cut by Artisan Butchers |
Prefecture: |
Kagawa |