| Breed: | Japanese Fullblood Wagyu |
| Weight: | 15-16oz |
| Grade: | A5 and BMS 10+ |
| Aging: | Wet-Aged 25+ Day |
| Origin: | Japan |
| Processing: | Hand Cut by Artisan Butchers |
| Prefecture: |
Kagawa |
CERTIFIED JAPANESE A5 WAGYU
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5.0
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04/13/2021
Nick
United StatesI recommend this product
Delicious
This strip just melts in your mouth. The marbling on it was insane and was a very special treat to enjoy with some close friends.