Japanese Wagyu Olive Beef A5 Ribeye

1 review | Write A Review
$284.95

Breed: Japanese Fullblood Wagyu
Weight: 16oz
Grade: A5 and BMS 10+
Aging: Wet-Aged 25+ Day
Origin: Japan
Processing: Hand Cut by Artisan Butchers
Prefecture:  Kagawa

CERTIFIED JAPANESE A5 WAGYU

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5.0 Based on 1 Reviews
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BC
03/22/2021
Ben C.
United States United States
I recommend this product
Great!

Literal melt in your mouth quality, start to finish professionalism.