Japanese Wagyu Yamaguchi Drunken Beef A5 Ribeye| Write A Review
|Breed:||Japanese Fullblood Wagyu|
|Grade:||A5 and BMS 10+|
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
CERTIFIED JAPANESE A5 WAGYU
Takamori “Drunken” Wagyu is a single farm wagyu brand sourced out of Yamaguchi Prefecture. Iwakuni Farm is a small farm located close to the Dassai Sake Brewery. Dassai sake is one of the most popular Japanese sake in Japan. Both of the establishments have access to fresh spring water from the surrounding mountains.