{"title":"Meat \u0026 Seafood Products","description":"","products":[{"product_id":"australian-wagyu-tomahawk-artisan-silver-label","title":"MA Silver Label Australian Wagyu Tomahawk","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOur Artisan Silver Label is a delicious Wagyu experience for those desiring a higher level of Wagyu flavor without the intense richness of the Gold and Blue Labels. The silver label offers moderate to high marbling far above USDA Prime for an excellent blend of that buttery wagyu richness with a strong flavor profile.\u003c\/p\u003e\n\u003cp\u003eOne of our most popular steaks, our Australian Wagyu tomahawk steaks are the ultimate in presentation and flavor!   Each beautifully cut steak is a richly marbled, full ribeye steak attached to a long, exposed bone. Our artisan butchers hand trim the bone and cut these magnificent steaks extra thick to allow for slower cooking, enhancing all the bone-in flavor and preserve all the natural juices.  These large steaks include the coveted cap of ribeye so they’re amazing in appearance and incredibly delicious.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"36 oz","offer_id":40640263979203,"sku":"BF-WA-AU-2-00-00010-2.25","price":199.95,"currency_code":"USD","in_stock":true},{"title":"48 oz","offer_id":40640264011971,"sku":"BF-WA-AU-2-00-00010-3","price":224.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/silver_tommy_2_WEB.jpg?v=1589738929"},{"product_id":"australian-wagyu-ny-strip-artisan-silver-label","title":"MA Silver Label Australian Wagyu NY Strip","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOur Artisan Silver Label is a delicious Wagyu experience for those desiring a higher level of Wagyu flavor without the intense richness of the Gold and Blue Labels. The silver label offers moderate to high marbling far above USDA Prime for an excellent blend of that buttery wagyu richness with a strong flavor profile.\u003c\/p\u003e\n\u003cp\u003eCut from the short loin, our Australian Wagyu New York Strip steaks are extremely tender. Each strip has the amazing flavor and tight texture beef experts associate with a great New York strip steak. Highly marbled with abundant flavor, this juicy cut melts in your mouth. Whether pan seared and oven roasted or simply grilled with a dash of kosher salt, this steak is in a league of its own. Our artisan butchers carefully select and hand cut these iconic steaks.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"12 oz","offer_id":42948930928835,"sku":"BF-WA-AU-2-00-00270-0.75","price":68.95,"currency_code":"USD","in_stock":true},{"title":"14 oz","offer_id":31495207125072,"sku":"BF-WA-AU-2-00-00270-0.875","price":79.95,"currency_code":"USD","in_stock":true},{"title":"24 oz","offer_id":40640263913667,"sku":"BF-WA-AU-2-00-00270-1.5","price":149.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/silver_ny_strip_2_WEB.jpg?v=1762285592"},{"product_id":"australian-wagyu-burger-8oz-patties-10-pack","title":"Australian Wagyu 8oz Burgers","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eThe high marbling, buttery texture and exquisite flavor of Australian Wagyu make these burgers a great addition to any gathering, or the perfect choice for a simple weeknight dinner. Your perception of a burger will be forever changed, and your friends will be blown away.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"1 lb (2 Patties)","offer_id":40640263848131,"sku":"BF-WA-AU-0-00-01080-1","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/red_wagyu_burger_2_web.jpg?v=1762294766"},{"product_id":"australian-wagyu-ground-5lbs","title":"Australian Wagyu Ground Beef","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eThe high marbling, buttery texture and exquisite flavor of Australian Wagyu make this ground beef a great addition to any gathering, or the perfect choice for a simple weeknight dinner. Your dishes with ground beef will be forever changed, and your friends will be blown away.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"1 lb","offer_id":40640263717059,"sku":"BF-WA-AU-0-00-01010-1","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/red_aus_ground_beef_2_WEB.jpg?v=1762296135"},{"product_id":"australian-wagyu-brisket-artisan-blue-label","title":"MA Blue Label Australian Wagyu Brisket","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOur Artisan Blue Label is reserved only for the finest and most rare Wagyu available. The Blue label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime, and derived from only Full Blood Wagyu animals. These have very limited availability and offer a luxury experience for those desiring the very best of pure Wagyu, without any crossbreed genetics creating different flavor profiles.\u003c\/p\u003e\n\u003cp\u003eOur Australian Wagyu briskets are rich with spectacular marbling perfect for braising, smoking or any long and slow cooking method. These briskets are competition proven and consistently deliver the taste that you can only get from our hand selected Australian Wagyu. Our Artisan butchers leave a generous fat cap which slowly infuses the meat with epic flavor during the course of slow cooking, and combined with buttery-smooth flavor of our Australian Wagyu. Subject to limited availability, due to the very high demand of these legendary winners.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CMI","offers":[{"title":"11-14 lb","offer_id":42100082540739,"sku":"BF-WA-AU-4-00-00480-12","price":369.95,"currency_code":"USD","in_stock":true},{"title":"14-17 lb","offer_id":41988401922243,"sku":"BF-WA-AU-4-00-00480-15","price":409.95,"currency_code":"USD","in_stock":true},{"title":"17-21 lb","offer_id":42071842947267,"sku":"BF-WA-AU-4-00-00480-19","price":452.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/blue_brisket_2_WEB.jpg?v=1631114281"},{"product_id":"australian-wagyu-flat-iron-steak-artisan-red-label","title":"MA Red Label Australian Wagyu Flat Iron Steak","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOur Artisan Red Label is a tasty Wagyu experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile.\u003c\/p\u003e\n\u003cp\u003eThe flat iron steak is not well known, but has long been a favorite of butchers and beef experts due to its uniform size and delicious taste. It’s sometimes called a top blade steak and comes from the shoulder or chuck. Our Australian Wagyu flat iron features intense marbling and a robust beef flavor that stands on its own or marries perfectly with your favorite rub or marinade. Sliced thin against the grain and placed on a bed of greens, the flat iron makes a fresh and savory summer meal.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"10 oz","offer_id":40640263225539,"sku":"BF-WA-AU-1-00-00460-0.625","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/red_flat_iron_2.jpg?v=1589738091"},{"product_id":"australian-wagyu-whole-tenderloin-artisan-red-label","title":"MA Red Label Australian Wagyu Whole Tenderloin","description":"\u003cdiv\u003e\n\u003ctable border=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eAustralian Wagyu\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e5-6lbs\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eScore 4-5\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWet-Aged 25+ Day\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eAustralia\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHand Cut by Artisan Butchers\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur Artisan Red Label is a tasty Wagyu experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile.\u003c\/p\u003e\n\u003cp\u003eOur Australian Wagyu Tenderloins have a fine buttery texture and a wonderfully mild flavor. The tenderloin, this is unquestionably the most tender of all roasts. Embodying the melt-in-your-mouth quality with beautiful marbling, the tenderloin is the ideal roast for any occasion! Best cooked quickly and over direct heat, the tenderloin’s tenderness and rich flavor are best highlighted when it is cooked to a medium-rare or medium doneness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"Default Title","offer_id":31253849669712,"sku":"BF-WA-AU-1-00-00350-6","price":449.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/aus_filet_1.png?v=1573645443"},{"product_id":"australian-wagyu-boneless-prime-rib-roast-artisan-red-label","title":"MA Red Label Australian Wagyu Boneless Prime Rib Roast","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOur Artisan Red Label is a tasty Wagyu experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile.\u003c\/p\u003e\n\u003cp\u003eOur boneless prime rib roast is superbly marbled, robust in flavor, tender, juicy with a taste like nothing else. Our artisan butchers have removed the bone to make preparation simple and carving effortless. Our Australian Wagyu roasts are hand selected and hand cut from the premium ribeye section and include both the highly prized cap and center eye that’s rich with beautiful internal marbling. These prime rib roasts are the perfect center piece for any occasion.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CMI","offers":[{"title":"5-6 lb","offer_id":31494554091600,"sku":"BF-WA-AU-1-00-00100-5","price":389.95,"currency_code":"USD","in_stock":false},{"title":"7 lb","offer_id":31494554124368,"sku":"BF-WA-AU-1-00-00100-7","price":429.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/Prime-Rib-Boneless2.jpg?v=1573645677"},{"product_id":"australian-wagyu-center-cut-ribeye-artisan-red-label","title":"MA Red Label Australian Wagyu Ribeye","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOur Artisan Red Label is a tasty Wagyu experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying Wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth Wagyu flavor profile.\u003c\/p\u003e\n\u003cp\u003eThese beautifully marbled Australian Wagyu Ribeye Steaks are as good as they get when it comes to flavor. Right away you’ll notice the amazing amount of creamy marbling across these steaks which renders into buttery-flavor when cooked. Marbling means flavor, and this much marbling means rich, creamy flavor and incredible, butter-knife soft texture that just melts in your mouth.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CMI","offers":[{"title":"12-14 oz","offer_id":43434813227203,"sku":"BF-WA-AU-1-00-00150-0.75","price":57.95,"currency_code":"USD","in_stock":true},{"title":"14 oz","offer_id":31494772424784,"sku":"BF-WA-AU-1-00-00150-0.875","price":64.95,"currency_code":"USD","in_stock":false},{"title":"24 oz","offer_id":32508577480784,"sku":"BF-WA-AU-1-00-00150-1.5","price":112.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/red_ribeye_2_WEB.jpg?v=1589738242"},{"product_id":"japanese-wagyu-wine-beef-a5-ny-strip","title":"Japanese Wagyu Hyogo Wine Beef A5 NY Strip","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-table\"\u003e\n\u003ch2\u003eCERTIFIED JAPANESE A5 WAGYU\u003c\/h2\u003e\n\u003cp\u003eSome of the rarest wagyu in the world, and very limited! Imported directly from Japan where they raise prized cattle, these densely marbled New York Strip are cut directly from the Striploin. Perhaps one of the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.\u003c\/p\u003e\n\u003cp\u003eThese cattle are raised in Japan’s wine region (Hyogo Prefecture) and fed the skins and by products from the wine making process mixed with grains and barley. Adds a unique flavor profile to the beef and it’s just hitting the US market!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"16 oz","offer_id":43943528530115,"sku":"BF-WA-JA-6-WB-00270-1","price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/A5_hyogo_NY_2_WEB.jpg?v=1599775244"},{"product_id":"japanese-wagyu-kagoshima-a5-ny-strip","title":"Japanese Wagyu Kagoshima A5 NY Strip","description":"\u003cdiv class=\"product-table\"\u003e\n\u003ch2\u003eCERTIFIED JAPANESE A5 WAGYU\u003c\/h2\u003e\n\u003cp\u003eWinner of the 2017 “Wagyu Olympics”! Imported directly from Japan where they raise prized cattle, these densely marbled New York strips \u003cspan data-mce-fragment=\"1\"\u003eare cut from the \u003c\/span\u003eStriploin. This magnificently marbled steak is one of the richest experiences of Japanese Wagyu there is and, with its trademark coco-nutty retronasal explosion, gives Kobe beef a run for its money at about half the price. Perhaps one of the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.\u003c\/p\u003e\n\u003cp\u003eKagoshima Prefecture is located on Japan’s southern island, Kyushu. An unparalleled level of quality and consistency that has made Kagoshima the largest producing prefecture in Japan.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CMI","offers":[{"title":"12-14 oz","offer_id":42596025860291,"sku":"BF-WA-JA-6-KG-00270-0.75","price":119.95,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":40797988389059,"sku":"BF-WA-JA-6-KG-00270-1","price":154.95,"currency_code":"USD","in_stock":true},{"title":"32 oz","offer_id":40797988421827,"sku":"BF-WA-JA-6-KG-00270-2","price":268.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/A5_kagoshima_NY_2_WEB.jpg?v=1762297951"},{"product_id":"japanese-wagyu-gunma-a5-ny-strip","title":"Japanese Wagyu Gunma A5 NY Strip","description":"\u003cdiv class=\"product-table\"\u003e\n\u003ch2\u003eCERTIFIED JAPANESE A5 WAGYU\u003c\/h2\u003e\n\u003cp\u003eGunma is very highly regarded for its remarkably consistent flavor and incredibly even marbling. Imported directly from Japan where they raise prized cattle, these densely marbled New York strips \u003cspan data-mce-fragment=\"1\"\u003eare cut from the\u003c\/span\u003e Striploin. Perhaps one of the tenderest steaks you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.\u003c\/p\u003e\n\u003cp\u003eGunma is a small, landlocked prefecture well-known for hot springs, mountains, alpine meadows, and orchards that are home to some of the best vegetables in Japan. The cattle are raised on this ultra pure water and high quality grasses which yields a remarkable flavor and an incredible eating experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"16 oz","offer_id":43943518044355,"sku":"BF-WA-JA-6-GM-00270-1","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/GUNMA_STRIP_2_WEB.jpg?v=1678480676"},{"product_id":"japanese-wagyu-wine-beef-a5-ribeye","title":"Japanese Wagyu Hyogo Wine Beef A5 Ribeye","description":"\u003cdiv class=\"product-table\"\u003e\n\u003ch2\u003eCERTIFIED JAPANESE A5 WAGYU\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a very limited offering in the United States, and Meat Artisan is proud to currently offer it!\u003c\/span\u003e Imported directly from Japan where they raise prized cattle, these densely marbled ribeyes are cut from the eye of the beef rib. Perhaps the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.\u003c\/p\u003e\n\u003cp\u003eThese cattle are raised in Japan’s wine region (Hyogo Prefecture) and fed the skins and by products from the wine making process mixed with grains and barley. This adds a unique flavor profile to the beef and it’s just hitting the US market!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"16 oz","offer_id":43943530561731,"sku":"BF-WA-JA-6-WB-00150-1","price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/A5_hyogo_ribeye_2_WEB.jpg?v=1605071365"},{"product_id":"japanese-wagyu-kagoshima-a5-ribeye","title":"Japanese Wagyu Kagoshima A5 Ribeye","description":"\u003cdiv class=\"product-table\"\u003e\n\u003ch2\u003eCERTIFIED JAPANESE A5 WAGYU\u003c\/h2\u003e\n\u003cp\u003eWinner of the 2017 “Wagyu Olympics”! Imported directly from Japan where they raise prized cattle, these densely marbled ribeyes are cut from the eye of the Beef rib. This magnificently marbled steak is one of the richest experiences of Japanese Wagyu there is and, with its trademark coco-nutty retronasal explosion, gives Kobe beef a run for its money at about half the price. Perhaps the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.\u003c\/p\u003e\n\u003cp\u003eKagoshima Prefecture is located on Japan’s southern island, Kyushu. An unparalleled level of quality and consistency that has made Kagoshima the largest producing prefecture in Japan.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"12-14 oz","offer_id":42596435624131,"sku":"BF-WA-JA-6-KG-00150-0.75","price":119.95,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":42596435656899,"sku":"BF-WA-JA-6-KG-00150-1","price":154.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/A5_kagoshima_ribeye_2_WEB.jpg?v=1599778259"},{"product_id":"japanese-wagyu-gunma-a5-ribeye","title":"Japanese Wagyu Gunma A5 Ribeye","description":"\u003cdiv class=\"product-table\"\u003e\n\u003ch2\u003eCERTIFIED JAPANESE A5 WAGYU\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGunma is very highly regarded for its remarkably consistent flavor and incredibly even marbling.\u003c\/span\u003e Imported directly from Japan where they raise prized cattle, these densely marbled ribeyes are cut from the eye of the Beef rib. Perhaps the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.\u003c\/p\u003e\n\u003cp\u003eGunma is a small, landlocked prefecture well-known for hot springs, mountains, alpine meadows, and orchards that are home to some of the best vegetables in Japan. The cattle are raised on this ultra pure water and high quality vegetables which yields a remarkable \u003cspan data-mce-fragment=\"1\"\u003eflavor and an incredible eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"16 oz","offer_id":43943519322307,"sku":"BF-WA-JA-6-GM-00150-1","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/Gunma_ribeye_2_WEB.jpg?v=1589739902"},{"product_id":"japanese-wagyu-ground-5lbs","title":"Japanese Wagyu Ground Beef","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eNothing like taking the best beef in the world and using it to create the richest and most flavorful ground beef there is! The high marbling, buttery texture and exquisite flavor of Japanese Wagyu make this ground beef a great addition to any gathering, or the perfect choice for a simple weeknight dinner. Your dishes with ground beef will be forever changed, and your friends will be blown away.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"1 lb","offer_id":43943516831939,"sku":"BF-WA-JA-0-00-01010-1","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/jap_gunma_ground_beef_2_WEB.jpg?v=1762288652"},{"product_id":"japanese-wagyu-miyazaki-a5-ribeye","title":"Japanese Wagyu Miyazaki A5 Ribeye","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-table\"\u003e\n\u003ch2\u003eCERTIFIED JAPANESE A5 WAGYU\u003c\/h2\u003e\n\u003cp\u003eImported directly from Japan where they raise prized cattle, these densely marbled ribeyes are cut from the eye of the Beef rib. Perhaps the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.\u003c\/p\u003e\n\u003cp\u003eMiyazaki Prefecture on Kyushu, the southern Island of Japan. Here cattle are raised with special care and husbandry by ranchers who have dedicated their lives to Wagyu. Fed for over 600 days on a special diet including wheat, rice, corn, barley and other wholesome foods, their diet promotes “shimofuri,” the highest quality fat marbling.\u003c\/p\u003e\n\u003cp\u003eThe climate of Kyushu is sub-tropical versus the cold, snow, northern clime of Hokkaido and cattle raised here are famous for their cherry red color and dense “meatiness”.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CMI","offers":[{"title":"16 oz","offer_id":43943548289219,"sku":"BF-WA-JA-6-MZ-00150-1","price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/Miyazaki_ribeye_2_web.jpg?v=1762297951"},{"product_id":"japanese-wagyu-miyazaki-a5-ny-strip","title":"Japanese Wagyu Miyazaki A5 NY Strip","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-table\"\u003e\n\u003ch2\u003eCERTIFIED JAPANESE A5 WAGYU\u003c\/h2\u003e\n\u003cp\u003eImported directly from Japan where they raise prized cattle, these densely marbled ribeyes are cut from the eye of the Beef rib. Perhaps the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.\u003c\/p\u003e\n\u003cp\u003eMiyazaki Prefecture on Kyushu, the southern Island of Japan. Here cattle are raised with special care and husbandry by ranchers who have dedicated their lives to Wagyu. Fed for over 600 days on a special diet including wheat, rice, corn, barley and other wholesome foods, their diet promotes “shimofuri,” the highest quality fat marbling.\u003c\/p\u003e\n\u003cp\u003eThe climate of Kyushu is sub-tropical versus the cold, snow, northern clime of Hokkaido and cattle raised here are famous for their cherry red color and dense “meatiness”.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CMI","offers":[{"title":"16 oz","offer_id":43943547470019,"sku":"BF-WA-JA-6-MZ-00270-1","price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/Miyazaki_ny_strip_2_WEB3.jpg?v=1589740551"},{"product_id":"dry-aged-prime-burger-8oz-patties-usda-prime-10-pack","title":"Dry Aged Ground Beef","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eMeat Artisan chooses the best dry aged beef to blend with our Angus chuck which comes from one of the finest Angus producers in the United States. Our artisan butchers grind these together to give you a super flavorful 1\/2lb burger. Our custom blend of Angus meat to dry aged beef gives it just the right amount of complexity, deeply delicious, rich and ready for the grill. Please let the meat reach room temperature slowly and naturally before use.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"1 lb","offer_id":40640262275267,"sku":"BF-DA-US-0-00-01010-1","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/dry_aged_ground_beef_2_WEB.jpg?v=1608043270"},{"product_id":"prime-ground-usda-prime-5lbs","title":"USDA Prime Ground Premium Blend","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eGround from our USDA Prime Natural beef, raised with no added hormones and no antibiotics ever. Hand selected and ground by our artisan butchers, our USDA Prime Beef is from one of the finest Black Angus producers in the United States. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA. Like all natural beef, this ground beef is higher in omega-3 fatty acids than grain-fed beef. Handcrafted with care from the highest quality chuck, our prime ground beef is guaranteed to drip with flavor. Take your cooking to the next level with this gourmet ground beef.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"1 lb","offer_id":40640262209731,"sku":"BF-PR-US-0-00-01010-1","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/files\/prime_ground_2_WEB.jpg?v=1694122463"},{"product_id":"new-york-strip-boneless-usda-prime-dry-aged","title":"Dry Aged NY Strip Boneless Steak","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOur savory dry-aged New York Strip delivers a deep and rich earthy flavor profile from the highly marbled and tender beef that has been intensified by the dry-aging process. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA. Our Master Artisan Butchers hand select only the best loins from this farm to be dry aged. It takes knowledge, patience, and experience to be able to properly dry-age beef of this high quality to create something truly special and unforgettable.\u003c\/p\u003e\n\u003cp\u003eMost retailers typically dry-age for 20-30+ days, if at all. This is because the longer beef is dry aged, the more difficult and critical it becomes to monitor the proper controls and process. Our Dry Aging program ages our cuts for a minimum of 35+ days, demonstrating the mastery of our Artisan Butcher’s craft and a rare tasting experience. They are truly a dining experience to remember!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"14 oz","offer_id":43943560184003,"sku":"BF-DA-US-0-35-00270-0.875","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/prime_dry_aged_NY_2_WEB.jpg?v=1595881179"},{"product_id":"new-york-strip-bone-in-usda-prime-dry-aged","title":"Dry Aged NY Strip Bone-In Steak","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOur savory dry-aged bone-in New York Strip delivers a deep and rich earthy flavor profile from the highly marbled and tender beef that has been intensified by the dry-aging process. \u003cspan data-mce-fragment=\"1\"\u003eThese \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esteaks \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eare hand cut and trimmed with the bone left in for a stunning plate appearance and added flavor, which can only be obtained from bone-in cuts\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.\u003c\/p\u003e\n\u003cp\u003eOur Master Artisan Butchers hand select only the best loins from this farm to be dry aged. It takes knowledge, patience, and experience to be able to properly dry-age beef of this high quality to create something truly special and unforgettable. Most retailers typically dry-age for 20-30+ days, if at all. This is because the longer beef is dry aged, the more difficult and critical it becomes to monitor the proper controls and process. Our Dry Aging program ages our cuts for a minimum of 35+ days, demonstrating the mastery of our Artisan Butcher’s craft and a rare tasting experience. They are truly a dining experience to remember!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"20 oz","offer_id":43943559299267,"sku":"BF-DA-US-0-35-00280-1.25","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/dry_aged_NY_2_WEB.jpg?v=1608043465"},{"product_id":"rib-eye-center-cut-boneless-steak-usda-prime-dry-aged","title":"Dry Aged Ribeye Steak","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOur savory dry-aged Ribeye delivers a deep and rich earthy flavor profile from the highly marbled and tender beef that has been intensified by the dry-aging process. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.\u003c\/p\u003e\n\u003cp\u003eOur Master Artisan Butchers hand select only the best ribeye rolls from this farm to be dry aged. It takes knowledge, patience, and experience to be able to properly dry-age beef of this high quality to create something truly special and unforgettable. Most retailers typically dry-age for 20-30+ days, if at all. This is because the longer beef is dry aged, the more difficult and critical it becomes to monitor the proper controls and process. Our Dry Aging program ages our cuts for a minimum of 35+ days, demonstrating the mastery of our Artisan Butcher’s craft and a rare tasting experience. They are truly a dining experience to remember!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"14 oz","offer_id":43943566475459,"sku":"BF-DA-US-0-35-00150-0.875","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/dry_aged_ribeye_2_WEB.jpg?v=1608043618"},{"product_id":"rib-eye-steak-bone-in-usda-prime-dry-aged-the-grant","title":"Dry Aged \"The Grant\" 36oz Ribeye Steak Bone-In 45+ Days","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOne of our signature and most beloved cuts! Named after one of the Founder’s son, who was born a really “Big Boy”! Well this signature steak is also a really “Big Steak”, just like baby Grant, both of whom always leave a big smile on everyone’s face. It can easily serve 2-3 people with big appetites.\u003c\/p\u003e\n\u003cp\u003eOur savory dry-aged ribeye delivers a deep and rich earthy flavor profile from the highly marbled and tender beef that has been intensified by the dry-aging process. Cut extra thick to allow for slower cooking, preserving every mouth-watering bit of flavor and natural juices. The bone has been left in and painstakingly cleaned for an even more dramatic serving presentation and added flavor.\u003c\/p\u003e\n\u003cp\u003eThese special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA. Our Master Artisan Butchers hand select only the best loins from this farm to be dry aged. It takes knowledge, patience, and experience to be able to properly dry-age beef of this high quality to create something truly special and unforgettable. Most retailers typically dry-age for 20-30+ days, if at all. This is because the longer beef is dry aged, the more difficult and critical it becomes to monitor the proper controls and process. Our “Grants” are offered in 45+ day dry-aged dry-aged, demonstrating the mastery of our Artisan Butcher’s craft and a rare tasting experience. They are truly a dining experience to remember!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"36 oz","offer_id":43943552712899,"sku":"BF-DA-US-0-45-00140-2.25","price":169.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/Grant_36_45_2_WEB.jpg?v=1762286495"},{"product_id":"rib-eye-center-cut-bone-in-steak-usda-prime-dry-aged","title":"Dry Aged Ribeye Bone-In Steak","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOur savory dry-aged bone-in Ribeye delivers a deep and rich earthy flavor profile from the highly marbled and tender beef that has been intensified by the dry-aging process. \u003cspan data-mce-fragment=\"1\"\u003eThese \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esteaks \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eare hand cut and trimmed with the bone left in for a stunning plate appearance and added flavor, which can only be obtained from bone-in cuts\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.\u003c\/p\u003e\n\u003cp\u003eOur Master Artisan Butchers hand select only the best rib primals from this farm to be dry aged. It takes knowledge, patience, and experience to be able to properly dry-age beef of this high quality to create something truly special and unforgettable. Most retailers typically dry-age for 20-30+ days, if at all. This is because the longer beef is dry aged, the more difficult and critical it becomes to monitor the proper controls and process. Our Dry Aging program ages our cuts for a minimum of 35+ days, demonstrating the mastery of our Artisan Butcher’s craft and a rare tasting experience. They are truly a dining experience to remember!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"16 oz","offer_id":40640262078659,"sku":"BF-DA-US-0-35-00130-1","price":79.95,"currency_code":"USD","in_stock":true},{"title":"20 oz","offer_id":40640262111427,"sku":"BF-DA-US-0-35-00130-1.25","price":87.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/DA-Ribeye-Bone-In2.jpg?v=1573658925"},{"product_id":"porterhouse-steak-usda-prime-dry-aged","title":"Dry Aged Porterhouse Steak","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOne of our most popular steaks! Our savory dry-aged bone-in Porterhouse delivers a deep and rich earthy flavor profile from the highly marbled and tender beef that has been intensified by the dry-aging process. \u003cspan data-mce-fragment=\"1\"\u003eThese \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esteaks \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eare hand cut and trimmed with the bone left in for a stunning plate appearance and added flavor, which can only be obtained from bone-in cuts\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.\u003c\/p\u003e\n\u003cp\u003eOur Master Artisan Butchers hand select only the best loins from this farm to be dry aged. It takes knowledge, patience, and experience to be able to properly dry-age beef of this high quality to create something truly special and unforgettable. Most retailers typically dry-age for 20-30+ days, if at all. This is because the longer beef is dry aged, the more difficult and critical it becomes to monitor the proper controls and process. Our Dry Aging program ages our cuts for a minimum of 35+ days, demonstrating the mastery of our Artisan Butcher’s craft and a rare tasting experience. They are truly a dining experience to remember!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"20 oz","offer_id":40640261816515,"sku":"BF-DA-US-0-35-00230-1.25","price":89.95,"currency_code":"USD","in_stock":true},{"title":"40 oz","offer_id":40640261849283,"sku":"BF-DA-US-0-35-00230-2.5","price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/dry_aged_porterhouse_2_WEB.jpg?v=1607705061"},{"product_id":"tomahawk-steak-usda-prime-dry-aged","title":"Dry Aged Tomahawk Steak","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOur savory dry-aged bone-in Tomahawk delivers a deep and rich earthy flavor profile from the highly marbled and tender beef that has been intensified by the dry-aging process. The long rib bone has been left in and painstakingly cleaned for an even more dramatic serving presentation and added flavor. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.\u003c\/p\u003e\n\u003cp\u003eOur Master Artisan Butchers hand select only the best rib primals from this farm to be dry aged. It takes knowledge, patience, and experience to be able to properly dry-age beef of this high quality to create something truly special and unforgettable. Most retailers typically dry-age for 20-30+ days, if at all. This is because the longer beef is dry aged, the more difficult and critical it becomes to monitor the proper controls and process. Our Dry Aging program ages our cuts for a minimum of 35+ days, demonstrating the mastery of our Artisan Butcher’s craft and a rare tasting experience. They are truly a dining experience to remember!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"36 oz","offer_id":32708210196560,"sku":"BF-DA-US-0-35-00010-2.25","price":149.95,"currency_code":"USD","in_stock":true},{"title":"32 oz","offer_id":42443322851523,"sku":"BF-DA-US-0-35-00010-2","price":139.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/dry_aged_tomahawk_2_WEB.jpg?v=1608043073"},{"product_id":"beef-short-ribs-korean-style-1-2-3-bone-4-6-lb-packs","title":"USDA Prime Short Ribs Korean Style","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOne of our customer favorites! We searched far and wide to find a farm producing the best short ribs available, and these have marbling better than most Wagyu. Slowly braised to perfection, bone-in beef short ribs are super rich, incredibly juicy, and HUGE on flavor. Our artisan butchers sort and cut these Korean-style with the bone in for insulation and added flavor, and cut consistently to 1\/2 inch thick with 3 bones each so they’re sure to cook evenly every time. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"1 lb","offer_id":40640261095619,"sku":"BF-PR-US-0-00-00510-1","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/korean_short_rib_2_WEB.jpg?v=1589757059"},{"product_id":"beef-short-ribs-full-plate","title":"USDA Prime Short Ribs – Full Plate","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eWe searched far and wide to find a farm producing the best short ribs available, and these have marbling better than most Wagyu. Slowly braised to perfection, bone-in beef short ribs are super rich, incredibly juicy, and HUGE on flavor. Our artisan butchers sort and cut these full racks with the bone in for insulation and added flavor. Each rack is approximately 4-6 lbs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"4-6 lb","offer_id":43943248232643,"sku":"BF-PR-US-0-00-00490-5","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/prime_full_plate_short_rib_2_WEB.jpg?v=1762297650"},{"product_id":"hanger-steak-usda-prime","title":"USDA Prime Hanger Steak","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eThe hanger steak, known as the “Butcher’s Cut”, is considered one of the butcher’s best kept secrets. In the old days, the butchers often kept this special cut for themselves while most of their customers came in after the more common cuts. It comes from the muscle that helps support the diaphragm between a cow’s rib and loin, its just sort of “hanging there” and it does absolutely nothing… as a result its one of the most tender steaks. A thicker cut within the Short Plate that’s full of flavor with a coarse texture.\u003c\/p\u003e\n\u003cp\u003eThis is a go-to steak, a hidden gem that’s popular in French bistros because it’s flavorful, tender and takes marinades well, but it’s also great with simple seasoning. This steak cooks fast and flavorfully. Hand cut by artisans, our natural, USDA Prime hanger steaks are absolutely delicious when marinated and grilled. Abundant marbling and vibrant flavor make this popular steak a top choice for spicy cuisines. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"8 oz","offer_id":43943062536387,"sku":"BF-PR-US-0-00-00550-0.5","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/prime_hanger_2_WEB.jpg?v=1762294766"},{"product_id":"t-bone-usda-prime","title":"USDA Prime T-Bone Steak","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eThick and meaty, these T-Bone steaks are truly the best you can get. They include a piece of the tenderloin and loin, separated by a bone for extra flavor. \u003cspan data-mce-fragment=\"1\"\u003eThese \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esteaks \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eare hand cut and trimmed with the bone left in for a stunning plate appearance and added flavor, which can only be obtained from bone-in cuts\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"16 oz","offer_id":31490953183312,"sku":"BF-PR-US-0-00-00250-1","price":49.95,"currency_code":"USD","in_stock":true},{"title":"22 oz","offer_id":31490953248848,"sku":"BF-PR-US-0-00-00250-1.375","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/prime_T_bone_steak_2_WEB.jpg?v=1613164207"},{"product_id":"filet-mignon-usda-prime","title":"USDA Prime Filet Mignon","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eThe Filet Mignon is unquestionably the most tender of all Steaks. Embodying the melt-in-your-mouth quality with beautiful marbling, the tenderloin is the ideal steak for any occasion! These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA. Our Master Artisan Butchers hand select only the best tenderloins loins from this farm and trim them to perfection.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"8 oz","offer_id":43942987333827,"sku":"BF-PR-US-0-00-00310-0.5","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":44147481575619,"sku":"BF-PR-US-0-00-00310-0.625","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/Prime_filet_8oz_2_web.jpg?v=1589736798"},{"product_id":"rib-eye-boneless-steak-usda-prime","title":"USDA Prime Ribeye Boneless Steak","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eIt’s a go-to favorite of beef connoisseurs, who love it for its natural marbling that gives incredible tenderness and taste. Our USDA Prime rib eye steak is wet aged for 25+ days to allow it to tenderize in its own juices, then hand cut by artisans. Throw it on the grill with just a dash of salt and pepper and discover a robust flavor and tantalizing aroma. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"14 oz","offer_id":43943246561475,"sku":"BF-PR-US-0-00-00150-0.875","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/Prime_Ribeye_14oz_2_web.jpg?v=1589736970"},{"product_id":"new-york-strip-boneless-usda-prime","title":"USDA Prime New York Strip Boneless","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eA large steak with distinctive flavor, our all-natural New York Strip Loin is easy to cook. Its succulence, flavor and tenderness comes from our 21-day wet aging process, during which the meat tenderizes with its own juices and develops enhanced flavor. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"14 oz","offer_id":43943245611203,"sku":"BF-PR-US-0-00-00270-0.875","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/prime_ny_14oz_2_web.jpg?v=1589736897"},{"product_id":"filet-mignon-bone-in-usda-prime","title":"USDA Prime Filet Mignon Bone-In","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eThe Filet Mignon is unquestionably the most tender of all Steaks. Embodying the melt-in-your-mouth quality with beautiful marbling, the tenderloin is the ideal steak for any occasion! \u003cspan data-mce-fragment=\"1\"\u003eThese \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esteaks \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eare hand cut and trimmed with the bone left in for a stunning plate appearance and added flavor, which can only be obtained from bone-in cuts\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA. Our Master Artisan Butchers hand select only the best tenderloins loins from this farm and trim them to perfection.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"14 oz","offer_id":43943060439235,"sku":"BF-PR-US-0-00-00320-0.875","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/bone_in_filet_2_WEB.jpg?v=1589753056"},{"product_id":"porterhouse-steak-usda-prime","title":"USDA Prime Porterhouse Steak","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eThick and meaty, these Porterhouse steaks are truly the best you can get. They include a piece of the tenderloin and loin, separated by a bone for extra juiciness. \u003cspan data-mce-fragment=\"1\"\u003eThese \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esteaks \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eare hand cut and trimmed with the bone left in for a stunning plate appearance and added flavor, which can only be obtained from bone-in cuts\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"20 oz","offer_id":40640258605251,"sku":"BF-PR-US-0-00-00230-1.25","price":74.95,"currency_code":"USD","in_stock":true},{"title":"40 oz","offer_id":40640258638019,"sku":"BF-PR-US-0-00-00230-2.5","price":148.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/Prime_porterhouse_20oz_2_web.jpg?v=1589736942"},{"product_id":"rib-eye-cowboy-bone-in-frenched-steak-usda-prime","title":"USDA Prime Ribeye “Cowboy” Bone-In Frenched Steak","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eIt’s a go-to favorite of beef connoisseurs, who love it for its natural marbling that gives incredible tenderness and taste. Artisan butchers hand trim the bone and cut these magnificent steaks extra thick to allow for slower cooking, enhancing all the bone-in flavor and preserve all the natural juices. Our USDA Prime rib eye steak is wet aged for 21 days to allow it to tenderize in its own juices, then hand cut by artisans. Throw it on the grill with just a dash of salt and pepper and discover a robust flavor and tantalizing aroma. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"16 oz","offer_id":31490674982992,"sku":"BF-PR-US-0-00-00120-1","price":79.95,"currency_code":"USD","in_stock":true},{"title":"20 oz","offer_id":31490675048528,"sku":"BF-PR-US-0-00-00120-1.25","price":102.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/prime_bone_in_ribeye_2_WEB.jpg?v=1598904791"},{"product_id":"tomahawk-steak-usda-prime","title":"USDA Prime Tomahawk","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOur USDA Prime tomahawk steaks are the ultimate in presentation and flavor! Each beautifully cut steak is a richly marbled, full ribeye steak attached to a long, exposed bone. Our artisan butchers hand trim the bone and cut these magnificent steaks extra thick to allow for slower cooking, enhancing all the bone-in flavor and preserve all the natural juices. These large steaks include the coveted cap of ribeye so they’re amazing in appearance and incredibly delicious. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"36 oz","offer_id":42443322556611,"sku":"BF-PR-US-0-00-00010-2.25","price":169.95,"currency_code":"USD","in_stock":true},{"title":"32 oz","offer_id":42443322589379,"sku":"BF-PR-US-0-00-00010-2","price":124.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/Tomahawk_36_2_WEB.jpg?v=1589755666"},{"product_id":"new-york-strip-bone-in-usda-prime","title":"USDA Prime New York Strip Bone-In","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eA large steak with distinctive flavor, our all-natural bone-in New York strip is easy to cook. Its succulence, flavor and tenderness comes from our 21-day wet aging process, during which the meat tenderizes with its own juices and develops enhanced flavor. \u003cspan data-mce-fragment=\"1\"\u003eThese \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esteaks \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eare hand cut and trimmed with the bone left in for a stunning plate appearance and added flavor, which can only be obtained from bone-in cuts\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"20 oz","offer_id":43943244955843,"sku":"BF-PR-US-0-00-00280-1.25","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/prime_bone_in_NY_2_WEB.jpg?v=1598904884"},{"product_id":"4-bone-prime-rib-roast-usda-prime","title":"USDA Prime Bone-In Prime Rib Roast","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOur bone-in prime rib roast is superbly marbled, robust in flavor, tender, juicy with a taste like nothing else. Our USDA Prime roasts are hand selected and hand cut from the premium ribeye section and include both the highly prized cap and center eye that’s rich with beautiful internal marbling. These prime rib roasts are the perfect center piece for any occasion. The bone has been left in and painstakingly cleaned for an even more dramatic serving presentation and added flavor. Also known as a standing rib roast, the cut is best roasted whole “standing” on its ribs, allowing the top layer of fat to render and self-baste the meat.\u003c\/p\u003e\n\u003cp\u003eThese special roasts are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this roast has the highest level of marbling recognized by the USDA.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"3 Bone (6-8 lb)","offer_id":40640258113731,"sku":"BF-PR-US-0-00-00050-7","price":399.95,"currency_code":"USD","in_stock":true},{"title":"4 Bone (8-9 lb)","offer_id":40640258146499,"sku":"BF-PR-US-0-00-00060-9","price":489.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/Screen-Shot-2019-06-11-at-10.29.14-PM.png?v=1573736247"},{"product_id":"pork-chop-center-cut","title":"Heritage Pork Double Bone Rib Chop Frenched","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOur fresh, all natural pork loin chops come from our network of family farms. These farmers specialize in sustainable practices that keep the animals and land healthy. \u003cspan\u003eThese are hand cut and trimmed with the bone exposed for a stunning plate appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA well-marbled and deliciously flavorful bone-in cut of pork that works wonderfully when roasted, braised or barbecued. It’s cut from the upper part of the loin near the shoulder, and creates the utmost in savory pulled pork dishes. Like all our pork, it’s delivered fresh to you with its flavors, juices and nutrients intact.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"10 oz","offer_id":43942846365891,"sku":"PK-HE-US-0-00-02020-0.625","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/files\/401812045_880870737030521_2959031642610977122_n.jpg?v=1700664336"},{"product_id":"pork-rack-ribs-8-bone-frenched","title":"Heritage Pork Rack Of Rib Roast - 8 Bone - French","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOur ribs are Frenched (stripped and cleaned), making it easy to create an amazing presentation for your table. And like all our proteins, this fresh, natural pork comes from farms specializing in sustainable practices that keep the animals and land healthy.  Originating from the rib area of the loin, this beautiful rack of pork provides incredible flavor and makes a show-stopping centerpiece for your meal.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"5-6 lb","offer_id":43942851510467,"sku":"PK-HE-US-0-00-02100-4.5","price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/files\/A7300805.jpg?v=1707436673"},{"product_id":"pork-tenderloin","title":"Heritage Pork Tenderloin Roast","description":"\u003cdiv\u003eLike all our proteins, it’s the highest quality available, sourced from family farms, and never contains antibiotics or added hormones. A moist cut from the pig's most tender area, our natural tenderloins are mild and meaty. This versatile cut can be cooked whole for an elegant entrée, or sliced into beautiful medallions.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFresh pork tastes like no other—you may never have even had pork that tasted this good. But you can now with this tenderloin.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"20 oz","offer_id":43942875824323,"sku":"PK-HE-US-0-00-02160-1.25","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/pork_tenderloin_2_WEB.jpg?v=1603840027"},{"product_id":"free-range-chicken-breast-boneless-skinless-split","title":"Sonoma Valley Free Range Chicken Breasts","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eDelicious, flavorful and nutritious, our all natural chicken breasts are perfect baked on the grill or served with a sticky sauce. These chickens are humanely raised and are free range, with no antibiotics or added hormones. Our free-range chickens enjoy fresh air, sunshine, and fresh green grass every day, so their meat is full of flavor thanks to the diversity of their diet. Hand cut by our artisan butchers, each piece is air-chilled with a state-of-the-art system, using a safer process that retains more juice and flavor.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"8oz","offer_id":43942719389891,"sku":"PY-FR-US-0-00-04020-0.5","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/rockys_chicken_breasts_2.jpg?v=1762296135"},{"product_id":"party-buffalo-wings-2lbs","title":"Sonoma Valley Free Range Party Buffalo Chicken Wings","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eThis selection of wings is sure to make your party a hit. This package contains drumettes and flats, the pieces you get when you order wings at a restaurant. These chickens are humanely raised and are free range, with no antibiotics or added hormones. Our free-range chickens are enjoy fresh air, sunshine, and fresh green grass every day, so their meat is full of flavor thanks to the diversity of their diet. Each piece is air-chilled with a state-of-the-art system, using a safer process that retains more juice and flavor.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"10 lb","offer_id":43942720700611,"sku":"PY-FR-US-0-00-04080-2","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/wings_2.jpg?v=1647879848"},{"product_id":"organic-whole-chicken","title":"Sonoma Valley Free Range Whole Chicken","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eLeave this all natural chicken whole and roast it or spatchcock it and fry it. Baked, grilled, or sous vide—the possibilities for preparing whole chickens are almost limitless. But it’s not only the versatility of these birds that you’ll love. Our free-range chickens are enjoy fresh air, sunshine, and fresh green grass every day, so their meat is full of flavor thanks to the diversity of their diet. And they are air chilled instead of soaked in water or chlorine so there’s no nasties or diluting this great taste.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"3-5 lb","offer_id":43942723092675,"sku":"PY-FR-US-0-00-04000-3.5","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/whole_chicken_2_WEB.jpg?v=1632408629"},{"product_id":"lamb-loin-porterhouse-chop","title":"Domestic Lamb Loin Porterhouse Chop","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOur thick, meaty, tender lamb loin chops are the preeminent cuts of lamb. They include a piece of the tenderloin and loin, separated by a bone for extra juiciness and outstanding flavor for their size. \u003cspan data-mce-fragment=\"1\"\u003eOur lambs are properly nourished on pasture, in a stress-free environment where they’re never exposed to\u003c\/span\u003e antibiotics or added hormones. Our special farms rear young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"8 oz","offer_id":43942727385283,"sku":"LB-AN-US-0-00-02140-0.5","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/porterhouse_lamb_2_web.jpg?v=1592250497"},{"product_id":"lamb-rack-fenched-8-bone","title":"Domestic Lamb Rack Of Lamb - 8 Bone- French","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOur lambs are properly nourished on grasslands, in a stress-free environment where they’re never exposed to added hormones or preservatives. All our Lamb racks are expertly cut by artisans, the bones are “Frenched” – cleaned of remaining meat and fat – then delivered to you fresh, never frozen. That’s why these little packages create such a special plate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"2-3 lb","offer_id":43942729089219,"sku":"LB-AN-US-0-00-03060-2","price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/Domestic_Lamb_Rack_8_Bone_2_WEB.jpg?v=1603839758"},{"product_id":"ahi-tuna-boneless-skinless-filets","title":"Yellowfin Tuna Loin","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOur natural Yellowfin Tuna is sushi-grade #1, ready to be seared outside and left rare inside for the deepest, fullest tuna flavor you’ve experienced at home. Yellowfin Tuna is a tender, succulent fish that flakes easily after being prepared.  It’s also very high in protein and low in sodium and fat, and our fresh, never frozen shipping means you enjoy the health benefits as well as full flavor.\u003c\/p\u003e\n\u003cp\u003eOur Yellowfin Tuna is fished from the wild and line-caught by fisherman with the utmost care for the eco-system to prevent over-fishing. It also ensures fish that contain no added hormones or antibiotics.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"2 lb","offer_id":43942952927427,"sku":"SF-FS-US-8-00-11040-2","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/yellowfin_ahi_tuna_loin_2_WEB.jpg?v=1762292767"},{"product_id":"chilean-seabass-filets","title":"Chilean Seabass Filets","description":"\u003cdiv class=\"product-table\"\u003e\n\u003cp\u003eOur Chilean Sea Bass is all-natural, snowy white, fluffy, buttery, and perfectly fresh. In fact, like all our seafood, it’s sushi-grade, and never, ever frozen. This cold water fish is high in Omega-3 essential fatty acids, sustainably line caught in open ocean, hand cut by artisans and packed at optimum temperatures to maintain freshness for premium flavor and texture. Great pan seared then baked, its top of the line quality you’ll see and taste.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Premier Meat Company","offers":[{"title":"8 oz","offer_id":43942917144771,"sku":"SF-FS-CL-0-00-11060-0.5","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0259\/8456\/5328\/products\/chilean_seabass_filet_2_WEB.jpg?v=1762296135"}],"url":"https:\/\/meatartisan.com\/collections\/perishable-products-meat-seafood.oembed?page=5","provider":"Meat Artisan","version":"1.0","type":"link"}