USDA Prime Porterhouse Steak

Thick and meaty, these Porterhouse steaks are truly the best you can get. They include a piece of the tenderloin and loin, separated by a bone for extra juiciness. These steaks are hand cut and trimmed with the bone left in for a stunning plate appearance and added flavor, which can only be obtained from bone-in cuts. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.