Veal Chop Bone In - Frenched

$59.95

Origin:	USA
Cut:	8 oz
Processing:	Hand Cut by Artisan Butchers

The favorite of Italian steakhouses and traditional trattorias, our bone in frenched veal chop has a light, delicate flavor that lends itself to simple preparations and savory sauces. Veal stays extremely tender even when cooked medium, as recommended by chefs. Although veal is milder than beef, it still pairs well with red wine reductions and sauces. For a special occasion try braising rib chops in a cabernet sauce before finishing them in the oven.

$59.95

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5.0 Based on 3 Reviews

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11/23/2021

Robert W.

United States

Amazing Dinner

These Veal Chops were out of this world. We had MA Stone Crab Claws and Polenta with cheese. A dinner to Remember.

Veal Chop Bone In - Frenched

10/19/2021

Jonathan B.

United States

Veal Chops

An outstanding veal chop. Light, delicate and packed with flavor. Delicious.

Veal Chop Bone In - Frenched

10/18/2021

Sue H.

United States

2nd fav on MA

So damn delicious. So tender .

Veal Chop Bone In - Frenched