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MEET NICK DIGIOVANNI

Celebrity chef and internet sensation Nick DiGiovanni has taken the culinary world by storm. With over 25 million YouTube subscribers and a global fanbase, he’s redefined food content with viral hits, star-studded collabs, and record-breaking creations.

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Nick DiGiovanni x Meat Artisan’s

Wagyu is more than just a premium cut — it’s a canvas for culinary creativity," says Nick DiGiovanni. At Meat Artisan’s, that philosophy comes to life in every dish. While tradition has its place, Nick elevates Wagyu by blending precision with bold innovation. From flawlessly seared ribeyes to rich, slow-cooked briskets, his approach transforms each cut into a striking, flavor-packed experience that honors the meat’s extraordinary quality.

"The Claire" MA Blue Label Australian Wagyu Bacon Wrapped Filet Mignon

8 Bone Elk Rack

Australian Wagyu 4oz Smash Burgers

Nick DiGiovanni: Taste The Australian Wagyu Experience

Nick takes a unique approach to preparing an Australian Wagyu steak.

"The Claire" MA Blue Label Australian Wagyu Bacon Wrapped Filet Mignon

A Historic First: Kobe Beef Certified

Chef Nick DiGiovanni is now the first influencer ever certified by the Kobe Beef Association—a rare honor achieved in partnership with Meat Artisan. Together, we made it possible for Nick to join the ranks of an elite few with access to the world’s most exclusive beef.

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Nick's Featured Videos

Collaboration

Chef Nick DiGiovanni

Chef Nick DiGiovanni teamed up with Meat Artisan for an exciting culinary collaboration that brought together his flair for innovative cooking with their premium cuts of meat. The partnership highlighted their shared passion for quality, creativity, and pushing the boundaries of traditional cuisine. Together, they crafted visually stunning and mouthwatering dishes that celebrated the artistry of both fine dining and expert butchery.