MA American Wagyu NY Strip Steak| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
The Meat Artisan American Wagyu is simply one of the finest domestic wagyu offerings available. The cattle are raised on small family ranches right here in the USA, which have generations of experience. The cattle are fed traditional Japanese diets for well over a year (300% longer than commodity cattle), which gives a preferred flavor and marbling profile over most standard programs of barley, potato, and grass-fed. This specialized program gives our American Wagyu consistently high marbling, usually 8+, and amazing flavor.
Cut from the short loin, our American Wagyu New York Strip steaks are extremely tender. Each strip has the amazing flavor and tight texture beef experts associate with a great New York strip steak. Highly marbled with abundant flavor, this juicy cut melts in your mouth. Whether pan seared and oven roasted or simply grilled with a dash of kosher salt, this steak is in a league of its own. Our artisan butchers carefully select and hand cut these iconic steaks.