MA American Wagyu Tri-Tip| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
The Meat Artisan American Wagyu is simply one of the finest domestic wagyu offerings available. The cattle are raised on small family ranches right here in the USA, which have generations of experience. The cattle are fed traditional Japanese diets for well over a year (300% longer than commodity cattle), which gives a preferred flavor and marbling profile over most standard programs of barley, potato, and grass-fed. This specialized program gives our American Wagyu consistently high marbling, usually 8+, and amazing flavor.