MA American Wagyu Filet Mignon

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$84.95
Breed: American Wagyu
Weight: 8oz
Grade: Score 8+
Aging: Wet-Aged 25+ Day
Origin: America
Processing: Hand Cut by Artisan Butchers

 

The Meat Artisan American Wagyu is simply one of the finest domestic wagyu offerings available. The cattle are raised on small family ranches right here in the USA, which have generations of experience.  The cattle are fed traditional Japanese diets for well over a year (300% longer than commodity cattle), which gives a preferred flavor and marbling profile over most standard programs of barley, potato, and grass-fed. This specialized program gives our American Wagyu consistently high marbling, usually 8+, and amazing flavor.

The Filet Mignon is unquestionably the most tender of all Steaks. Embodying the melt-in-your-mouth quality with beautiful marbling, the tenderloin is the ideal steak for any occasion! Our Master Artisan Butchers hand select only the best tenderloins loins from this farm and trim them to perfection.

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MM
03/13/2021
Michael M.
United States United States
I recommend this product
Wagyu Filets

The steaks are amazing, super juicy and best steak I’ve had!!