MA Silver Label Australian Wagyu Picanha Top Coulotte| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Silver Label is a delicious Wagyu experience for those desiring a higher level of Wagyu flavor without the intense richness of the Gold and Blue Labels. The silver label offers moderate to high marbling far above USDA Prime for an excellent blend of that buttery wagyu richness with a strong flavor profile.
The Coulotte, also known as the “Picanha”, is one of our customer favorites! With plenty of marbling and a large fat cap that infuses flavor, this is a juicy and savory cut that can be portioned into steaks or as a whole roast. This is a go-to cut, a hidden gem that’s wildly popular in Brazilian dishes because it’s flavorful, tender and is easily prepared on a grill or open flame with simple seasoning. Hand cut by artisans, our natural, Australian Wagyu Picanhas are a must try, and certain to be a new favorite.
Roasted this baby over the Kamado Joe and it was amazing. Best picanha I've ever had. 5 stars. Will do again.
This is one of the best cuts of beef on the planet! Incredibly tender and flavorful
Cut into steaks and they were awesome.
this was one of the finest cuts of meat i have had. Not sure why its not ever cut in the States. Thank you Meat Artisan for allowing me to experience this!!