MA Red Label Australian Wagyu Top Sirloin Filet| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Red Label is a tasty Wagyu experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile.
One of our most popular steaks, and a must try! Our Top Filet Cuts are tender, thick and perfectly portioned from larger Top Sirloin Steaks. Top Sirloin Steaks have a greater amount of marbling than other sirloin steaks, which makes these unique cuts intensely flavorful and rich with beefy taste. These steaks have the firm texture associated with the sirloin cut, but feature the same delicious essence of Australian Wagyu beef. Season simply with salt and pepper or your favorite rub before grilling.
No matter how you cook them they are always amazing!
These things are amazing, so much more flavor than normal beef and the better wagyu marbling makes much more tender than your typical filet mignon. Our new go-to steaks!