MA Silver Label Australian Wagyu Top Sirloin Filet
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Silver Label is a delicious Wagyu experience for those desiring a higher level of Wagyu flavor without the intense richness of the Gold and Blue Labels. The silver label offers moderate to high marbling far above USDA Prime for an excellent blend of that buttery wagyu richness with a strong flavor profile
One of our most popular steaks, and a must try! Our Top Filet Cuts are tender, thick and perfectly portioned from larger Top Sirloin Steaks. Top Sirloin Steaks have a greater amount of marbling than other sirloin steaks, which makes these unique cuts intensely flavorful and rich with beefy taste. These steaks have the firm texture associated with the sirloin cut, but feature the same delicious essence of Australian Wagyu beef. Season simply with salt and pepper or your favorite rub before grilling.