MA Blue Label Australian Wagyu Whole Tenderloin
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Blue Label is reserved only for the finest and most rare Wagyu available. The Blue label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime, and derived from only Full Blood Wagyu animals. These have very limited availability and offer a luxury experience for those desiring the very best of pure Wagyu, without any crossbreed genetics creating different flavor profiles.
Our Australian Wagyu Tenderloins have a fine buttery texture and a wonderfully mild flavor. The tenderloin, this is unquestionably the most tender of all roasts. Embodying the melt-in-your-mouth quality with beautiful marbling, the tenderloin is the ideal roast for any occasion! Best cooked quickly and over direct heat, the tenderloin’s tenderness and rich flavor are best highlighted when it is cooked to a medium-rare or medium doneness.