MA Silver Label Australian Wagyu Whole Tenderloin| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Silver Label is a delicious Wagyu experience for those desiring a higher level of Wagyu flavor without the intense richness of the Gold and Blue Labels. The silver label offers moderate to high marbling far above USDA Prime for an excellent blend of that buttery wagyu richness with a strong flavor profile.
Our Australian Wagyu Tenderloins have a fine buttery texture and a wonderfully mild flavor. The tenderloin, this is unquestionably the most tender of all roasts. Embodying the melt-in-your-mouth quality with beautiful marbling, the tenderloin is the ideal roast for any occasion! Best cooked quickly and over direct heat, the tenderloin’s tenderness and rich flavor are best highlighted when it is cooked to a medium-rare or medium doneness.