Bourbon Dry Aged 26oz Ribeye Steak Bone-In 45+ Days| Write A Review
|Aging:||Bourbon Dry-Aged 45+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Collection: Batch Proof on 4 Bone-In Ribeye loins and aged them for 50 Days!
These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA. Our Master Artisan Butchers hand select only the best loins from this farm to be dry aged. It takes knowledge, patience, and experience to be able to properly dry-age beef of this high quality to create something truly special and unforgettable. Most retailers typically dry-age for 20-30+ days, if at all. This is because the longer beef is dry aged, the more difficult and critical it becomes to monitor the proper controls and process. These steaks are offered in 50+ day dry-aged dry-aged, demonstrating the mastery of our Artisan Butcher’s craft and a rare tasting experience. They are truly a dining experience to remember!