MA Silver Label Australian Wagyu Chateaubriand| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Silver Label is a delicious Wagyu experience for those desiring a higher level of Wagyu flavor without the intense richness of the Gold and Blue Labels. The silver label offers moderate to high marbling far above USDA Prime for an excellent blend of that buttery wagyu richness with a strong flavor profile.
Our Australian Wagyu Chateaubriand Tenderloin Roast boasts a remarkably subtle flavor. Beautifully marbled and extremely easy to prepare, this expertly aged Chateaubriand is uniformly barrel-cut for a superior presentation that will turn any meal into a special occasion.