Japanese Wagyu Saitama Samurai Beef A5 NY Strip| Write A Review
|Breed:||Japanese Fullblood Wagyu|
|Grade:||A5 and BMS 10+|
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
CERTIFIED JAPANESE A5 WAGYU
warriors congregate as in an arsenal, the warehouse of the samurai and it is recognized as the birthplace of the samurai.
outstanding quality, quick shipping and great customer service.
Amazing service and quality
Melt in your mouth, hope to do more in the salt plate.