Heritage Pork Belly - Whole - Skin On

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Origin: USA
Breed: Heritage
Cut: 8-10lbs
Processing: Hand Cut by Artisan Butchers


Our fresh, natural pork bellies come from our network of family farms. These farmers specialize in sustainable practices that keep the animals and land healthy. All of our pork bellies are selected and cut by our artisan butchers.

Our Heritage Pork Belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and delicious.