Heritage Pork Belly - Whole - Skin On

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Origin: USA
Breed: Heritage
Cut: 8-10lbs
Processing: Hand Cut by Artisan Butchers


Our Heritage Pork Belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and delicious.