| Breed: | Japanese Fullblood Wagyu |
| Weight: | 7-8oz |
| Grade: | A5 and BMS 10+ |
| Aging: | Wet-Aged 25+ Day |
| Origin: | Japan |
| Processing: | Hand Cut by Artisan Butchers |
| Prefecture: | Kagoshima |
CERTIFIED JAPANESE A5 WAGYU
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01/23/2021
Devin K. 
United StatesI recommend this product