Japanese Wagyu Hyogo Wine Beef A5 Filet Skewers
|Breed:||Japanese Fullblood Wagyu|
|Weight:||8oz (2 Skewers)|
|Grade:||A5 and BMS 10+|
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
CERTIFIED JAPANESE A5 WAGYU
Some of the rarest wagyu in the world, and very limited! Imported directly from Japan where they raise prized cattle. Perhaps one of the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.
These cattle are raised in Japan’s wine region (Hyogo Prefecture) and fed the skins and byproducts from the wine making process mixed with grains and barley. Adds a unique flavor profile to the beef and it’s just hitting the US market!
A5 Wine Beef
Th A5 Wine Beef is excellent as always!!! Thanks again for all of the great provisions!!!