Japanese Wagyu Olive Beef A5 New York Strip

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$284.95

Breed: Japanese Fullblood Wagyu
Weight: 15-16oz
Grade: A5 and BMS 10+
Aging: Wet-Aged 25+ Day
Origin: Japan
Processing: Hand Cut by Artisan Butchers
Prefecture:  Kagawa

CERTIFIED JAPANESE A5 WAGYU