MA Silver Label Australian Wagyu Tri-Tip
|Weight:||Avg 3.5-5 lbs|
|Grade:||Score 6-7 Full Blood|
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
The Tri Tip is flavorful and tender cut from the bottom of the sirloin that can be prepared in a variety of ways, but is amazing hot off a hardwood grill or smoker. This ultra-popular cut of beef is well-loved coast to coast and is jam-packed with rich, beefy flavor with perfect silky texture from the abundant marbling our Wagyu is famous for.