USDA Prime Outside Skirt Steak| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Opposite the Inside Skirt Steak, this cut is known for its robust flavor profile that’s best when marinated and seared over high heat. Marinate and grill hot for fajitas or use for stir-fry. Outside skirt steaks are broader and thicker than the inside cut, making them a meatier yet still lean and tender choice. Each one is trimmed by hand by artisan craftspeople for your convenience. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.