MA Red Label Australian Wagyu Tomahawk

6 reviews | Write A Review
$144.95
Breed: Australian Wagyu
Weight: 36oz or 48oz
Grade: Score 4-5
Aging: Wet-Aged 25+ Day
Origin: Australia
Processing: Hand Cut by Artisan Butchers

 

Our Artisan Red Label is a tasty Wagyu experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile.

One of our most popular steaks, our Australian Wagyu tomahawk steaks are the ultimate in presentation and flavor!   Each beautifully cut steak is a richly marbled, full ribeye steak attached to a long, exposed bone. Our artisan butchers hand trim the bone and cut these magnificent steaks extra thick to allow for slower cooking, enhancing all the bone-in flavor and preserve all the natural juices.  These large steaks include the coveted cap of ribeye so they’re amazing in appearance and incredibly delicious.

Customer Reviews
5.0 Based on 6 Reviews
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Filter Reviews:
ML
07/11/2022
Matthew L.
United States
I recommend this product

Vacation Tomahawk!!

We had several Australian wagyu steaks delivered to our vacation house in Breckenridge but this tomahawk was the main feature! Absolutely fantastic cut of beef. I was worried about the cooking temp but I nailed it (mostly luck as the rental didn’t have a thermometer). The 48oz version fed 3 grown men easily. I’ll 100% be buying this cut again!

AH
12/07/2020
Andrew H.
United States United States
I recommend this product

FIrst time trying

Made this last Friday with 2 red label filet, I loved the tomahawk! Flavor was rich and delicious!

JS
11/03/2020
Jason S.
United States United States
I recommend this product

Tomahawk

I smoked then a reverse sear. The steak was amazing unfortunately I don't have a final picture.

Meat Artisan MA Red Label Australian Wagyu Tomahawk ReviewMeat Artisan MA Red Label Australian Wagyu Tomahawk Review
TL
10/26/2020
Tom L.
United States United States
I recommend this product

Excellent meat

I cooked 4 hrs at 139 in sous vide and finished in garlic, rosemary and thyme infused oil with Irish butter and made a homemede horseradish sauce - family loved it. Can’t wait to try the filet mignons!

Meat Artisan MA Red Label Australian Wagyu Tomahawk ReviewMeat Artisan MA Red Label Australian Wagyu Tomahawk Review
JB
10/19/2020
Jeff B.
United States United States
I recommend this product

Red Label Wagyu Tomahawks

Incredible meat for the price. Will buy again!