| Origin: | USA |
| Weight: | 8 oz |
| Processing: | Hand Cut by Artisan Butchers |
Our thick, meaty, tender lamb loin chops are the preeminent cuts of lamb. They include a piece of the tenderloin and loin, separated by a bone for extra juiciness and outstanding flavor for their size. Pasture and humanely raised without antibiotics or hormones. Our special farms rear young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.
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- Questions
United StatesIf you love this website and haven't yet tried any lamb, make it a priority. The meat is as good as all of the steaks featured on this site with just an unbelievable flavor and texture combo. Little rosemary and 133-135 internal was an awesome rare+ with this thick cut porter.
United StatesAs the son of a Greek, I grew up eating lamb, and still love to eat it, a lot. Definitely some of the best lamb I've had, very tender and flavorful.
United StatesI don't eat a lot of lamb. Put in Sous Vide in package at 136 for about 4 hours. Shocked and put in fridge. Brought up to temp and then decided to cook in grill pan over medium high heat. Placed a store bought prime rib rub on it when searing. I also flipped on side to sear fat for a few seconds. This was a good piece of meat. Came out perfect rare-med rare. The fat melted in my mouth. Even the kids liked it. Would def recommend it.