Meat Artisan’s premium meats are wild caught or sourced from farms around the world that specialize in rare and carefully raised animals. Our meats have a variety of distinctive flavor profiles, marbling grades, and textures from the finest animals on earth delivered to your doorstep!
Barbecuing and enjoying our day off with some Australian Wagyu Tomahawks and of course Vodka and Bourbon. 3 hrs on the smoker then finished on wood fire char/sear perfect medium rear. Nicholas at Meat Artisan, many thanks for the awesome forth!!
Erik Sheptock - Detroit, Michigan
Not much left here to see, ate one of the Prime, Dry Aged 40oz Grant Steaks last night. Cooked over a wood burning grill at my restaurant and enjoyed with my business partners. Absolutely unreal piece of meat, it’s in my top tier of steaks I have ever had. Not to funky for 90 days of dried age. Get one while you can. Tasty as ****!!!!
Nicholas at Meat Artisan is the short rib Jesus. Made these for the family tonight using Christopher Smith’s recipe. Made a few extra for my mother in law with a home made bbq sauce. Insane flavor, my nephews almost ate the bones
Leon Abramovich - St. Louis, Missouri
Having some full blood Australian wagyu top sirloins with a dry coffee rub. Thank you Nicholas and Meat Artisan !! Paired with caramelized portabella slices, and a pear risotto. They were awesome!!
Joe Hargis - Fort Myers, Florida
Why us? Meat Artisan is a customer and community driven company with a passion for sourcing the finest meats and provisions from around the world to bring the high end steak house experience to your home. We bring you not only the most rare and highest quality premium meats, but all of the provisions and knowledge related to the cooking of these exquisite meats.
In today’s world, we recognize the desire for eco-conscious, healthier foods. Our premium meats are sourced from farms that specialize in rare and carefully raised animals. These farms specialize in the care and well-being of their animals with organic pasturing and natural feeding programs resulting in distinctive flavor profiles, marbling grades, and textures that are specific to their origins and breeding.
We salute Meat Artisans everywhere!