MA Blue Label Australian Wagyu Top Sirloin Filet| Write A Review
|Breed:||Australian Wagyu Full Blood|
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Blue Label is reserved only for the finest and most rare Wagyu available. The Blue Label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime, and derived from only Full Blood Wagyu animals. These have very limited availability and offer a luxury experience for those desiring the very best of pure Wagyu, without any crossbreed genetics creating different flavor profiles.
One of our most popular steaks, and a must try! Our Top Sirloin Filet Cuts are tender, thick and perfectly portioned from larger Top Sirloin Steaks. Top Sirloin Steaks have a greater amount of marbling than other sirloin steaks, which makes these unique cuts intensely flavorful and rich with beefy taste. These steaks have the firm texture associated with the sirloin cut, but feature the same delicious essence of Australian Wagyu beef. Season simply with salt and pepper or your favorite rub before grilling.
Best steak I’ve ever made! All thanks to Meat Artisan.
Awesome! Awesome! Awesome! Thanks so much Meat Artisan. You guys are the best. Best steaks I’ve ever made. And they’re sirloins. Can’t wait to try different cuts.
Blue label deliciousness
Way better than a filet if you like more beef flavor. A must try nothing compares to this sirloin
Best bang for your Buck!!
super tender, super beef flavor, could possibly be one of favorites!!!
Melt in your mouth delicious!
One of my wife’s favorite cuts and did not disappoint.