MA Blue Label Australian Wagyu Top Sirloin Filet| Write A Review
|Breed:||Australian Wagyu Fullblood|
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Blue Label is reserved only for the finest and most rare Wagyu available. The Blue Label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime, and derived from only Full Blood Wagyu animals. These have very limited availability and offer a luxury experience for those desiring the very best of pure Wagyu, without any crossbreed genetics creating different flavor profiles.
One of our most popular steaks, and a must try! Our Top Filet Cuts are tender, thick and perfectly portioned from larger Top Sirloin Steaks. Top Sirloin Steaks have a greater amount of marbling than other sirloin steaks, which makes these unique cuts intensely flavorful and rich with beefy taste. These steaks have the firm texture associated with the sirloin cut, but feature the same delicious essence of Australian Wagyu beef. Season simply with salt and pepper or your favorite rub before grilling.
The blue label sirloin filet is the best everyday steak you can find. Untouchable quality, very very tender filet-like feel.
It was simply amazing! So delish! How in the world will I ever be able to eat “grocery store” meat again?!
All I can say is WOW. I’ve never had a steak like this before, and I can officially say I am done with grocery store meat. The texture, flavor, and quail these steaks are completely unparalleled. The Mean Artisan Community makes me love these steaks and this company that much more. Thank you Nick and Meat Artisan Team!
These are the best filets I’ve ever had ! So tender and juicy!! I have a new shipment of these coming in a few days !