MA Blue Label Australian Wagyu Top Sirloin Filet

22 reviews | Write A Review
Breed: Australian Wagyu Full Blood
Weight: 8oz
Grade: Score 8-9+
Aging: Wet-Aged 25+ Day
Origin: Australia
Processing: Hand Cut by Artisan Butchers


Our Artisan Blue Label is reserved only for the finest and most rare Wagyu available. The Blue Label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime, and derived from only Full Blood Wagyu animals. These have very limited availability and offer a luxury experience for those desiring the very best of pure Wagyu, without any crossbreed genetics creating different flavor profiles.

One of our most popular steaks, and a must try! Our Top Sirloin Filet Cuts are tender, thick and perfectly portioned from larger Top Sirloin Steaks. Top Sirloin Steaks have a greater amount of marbling than other sirloin steaks, which makes these unique cuts intensely flavorful and rich with beefy taste. These steaks have the firm texture associated with the sirloin cut, but feature the same delicious essence of Australian Wagyu beef. Season simply with salt and pepper or your favorite rub before grilling.

Customer Reviews
5.0 Based on 22 Reviews
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Filter Reviews:
Meryl F.
United States United States
I recommend this product
Australian blue label wagyu

Excellent quality, flavor and texture

Meryl F.
United States United States

We have not made them yet - looking forward to it, tho

Lance W.
United States United States
Wagyu steaks

Tender and very flavorful!

Meat Artisan MA Blue Label Australian Wagyu Top Sirloin Filet Review
Kevork S.
United States United States
Reverse sear with ease and light buttery taste

Everything was shipped promptly and packaged very well. This is very high quality meat.

United States United States
Incredible value

I didn’t know sirloin could taste this good. Incredibly tender and would 100% recommend. Once my stock runs out I will definitely be getting more.

Meat Artisan MA Blue Label Australian Wagyu Top Sirloin Filet Review