MA Blue Label Australian Wagyu Top Sirloin Filet| Write A Review
|Breed:||Australian Wagyu Fullblood|
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Blue Label is reserved only for the finest and most rare Wagyu available. The Blue Label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime, and derived from only Full Blood Wagyu animals. These have very limited availability and offer a luxury experience for those desiring the very best of pure Wagyu, without any crossbreed genetics creating different flavor profiles.
One of our most popular steaks, and a must try! Our Top Filet Cuts are tender, thick and perfectly portioned from larger Top Sirloin Steaks. Top Sirloin Steaks have a greater amount of marbling than other sirloin steaks, which makes these unique cuts intensely flavorful and rich with beefy taste. These steaks have the firm texture associated with the sirloin cut, but feature the same delicious essence of Australian Wagyu beef. Season simply with salt and pepper or your favorite rub before grilling.
Keep up the great work. Merry Christmas :)
The meat is succulent and delicious. Highly recommend to everyone.
Absolutely fantastic. Salt and pepper and reverse seared to medium rare. Couldn’t be happier!
This cut is better than any filet from an high end steakhouse. The marbling melts through perfect to make the most tender piece of meat you can eat. We cannot get enough of these!