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Heritage Pork
Our Artisan Blue Label is reserved only for the finest and most rare Wagyu available. The Blue label is only given to Wagyu that scores at the very top of the marbling scale with scores of 8-12, far above USDA Prime, and derived from only Full Blood Wagyu animals. Full Blood Wagyu cattle take years (nearly 2-3 times as long as many cattle breeds) to fully mature and develop the intense marbling and flavor profile that the Wagyu breeds are famous for. These have very limited availability and offer a luxury experience for those desiring the very best of pureWagyu, without any crossbreed genetics creating different flavor profiles.
Our Artisan Gold Label is reserved only for the finest and most rare Wagyu available. The Gold label is only given to Wagyu that scores at the very top of the marbling scale with scores of 8-12, far above USDA Prime. These have very limited availability and offer a luxury experience for those desiring the very best of Wagyu.
Our Artisan Silver Label is a delicious Wagyu experience for those desiring a higher level of Wagyu flavor without the intense richness of the Gold and Blue Labels. The silver label offers moderate to high marbling score of 6-7 far above USDA Prime for an excellent blend of that buttery wagyu richness with a strong flavor profile.
Our Artisan Red Label is a tasty experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling score of 4-5 just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile.
Meat Artisan is a customer and community driven company with a passion for sourcing the finest meats and provisions from around the world to bring the high end steak house experience to your home. We bring you not only the most rare and highest quality premium meats, but all of the provisions and knowledge related to the cooking of these exquisite meats.
