"The Claire" MA Blue Label Australian Wagyu Bacon Wrapped Filet Mignon

Named in honor of one of our founders’ daughters, The Claire is a tribute to refinement, elegance, and uncompromising quality. This 8oz Bacon-Wrapped Filet Mignon is crafted from our ultra-rare Artisan Blue Label Australian Wagyu, known for its extraordinary marbling, sourced exclusively from Full Blood Wagyu genetics—completely free of crossbreeding and far surpassing USDA Prime standards.

But what truly sets The Claire apart is the pairing of the world’s most tender cut with a hand-wrapped layer of uncured Applewood-smoked heritage bacon—balancing the rich, buttery tenderness of Wagyu with a subtle, savory edge. Each filet is hand-selected by our Master Artisan Butchers, trimmed to perfection, and designed to deliver a luxurious mouthfeel with every bite.

Limited in supply and unmatched in quality, The Claire offers a steakhouse-level indulgence worthy of its name.