MA Gold Label Australian Wagyu Filet Mignon| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Gold Label is reserved only for the finest and most rare Wagyu available. The Gold label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime. These have very limited availability and offer a luxury experience for those desiring the very best of Wagyu.
The Filet Mignon is unquestionably the most tender of all Steaks. Embodying the melt-in-your-mouth quality with beautiful marbling, the tenderloin is the ideal steak for any occasion! Our Master Artisan Butchers hand select only the best tenderloins loins from this farm and trim them to perfection.
This is absolutely the best filet mignon I’ve ever had and I have had a lot of filets in my day. The intense marbling left these velvety smooth and buttery on your palette. These arrived perfectly trimmed and packaged as well.
Never disappointed. The filet mignon is my ultimate favorite. I've had a few different cuts abd they were good too.
Hands down the best filet I have ever had. Super tender, flavor was on point. I cannot wait to make some more!
Buying process was fantastic. Shipoing was next day. Tracking provided. Aussie Waygu Gold 8oz Filets.... Garlic infused olive oil Coffee ground rub Anova Sous Vide 129° F for 1:15 (Too chicken to mess it up with reverse sear) Finish in a cast iron skillet over butter. Best Ive ever eaten! Literally melted in your mouth!!
These cuts of meat are not for the everyday 80/20 hamburger guy. These are reserved for those with a dignified pallet that can truly tell the difference. These cuts are out of this world and the entire purchasing experience is 5 star! A decision that you will never regret.