MA Gold Label Australian Wagyu Filet Mignon
| Breed: | Australian Wagyu |
| Weight: | 8oz |
| Grade: | Score 8-9 |
| Aging: | Wet-Aged 25+ Day |
| Origin: | Australia |
| Processing: | Hand Cut by Artisan Butchers |
Our Artisan Gold Label is reserved only for the finest and most rare Wagyu available. The Gold label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime. These have very limited availability and offer a luxury experience for those desiring the very best of Wagyu.
The Filet Mignon is unquestionably the most tender of all Steaks. Embodying the melt-in-your-mouth quality with beautiful marbling, the tenderloin is the ideal steak for any occasion! Our Master Artisan Butchers hand select only the best tenderloins loins from this farm and trim them to perfection.
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United StatesBest Beef Ever
I've been to some high end steakhouses but these filets on a searing hot cast iron and brought to temp in my oven was literally top 5 things we've ever eaten. My dad, who has been asking about trying Wagyu, has been back and forth because of the price. After this experience, he won't stop talking about how he can't go back to supermarket steaks after this. You've got a customer for life.
United StatesGreat steak
It's an amazing steak! It's tender, juicy, and just a great chewy. It's one of our favorites.
United StatesExcellent steaks, fast and easy shipping will definitely be buying again.
United States