MA Gold Label Australian Wagyu Filet Mignon| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Gold Label is reserved only for the finest and most rare Wagyu available. The Gold label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime. These have very limited availability and offer a luxury experience for those desiring the very best of Wagyu.
The Filet Mignon is unquestionably the most tender of all Steaks. Embodying the melt-in-your-mouth quality with beautiful marbling, the tenderloin is the ideal steak for any occasion! Our Master Artisan Butchers hand select only the best tenderloins loins from this farm and trim them to perfection.
Always happy with each and every order
These things are insane! Cooked them for Father's Day and everyone couldn't quit raving about them. Even picky kids loved them! Definitely ordering/cooking them again.
Hands down the best steak I’ve personally ever had.
This is absolutely the best filet mignon I’ve ever had and I have had a lot of filets in my day. The intense marbling left these velvety smooth and buttery on your palette. These arrived perfectly trimmed and packaged as well.
Never disappointed. The filet mignon is my ultimate favorite. I've had a few different cuts abd they were good too.