MA Gold Label Australian Wagyu Filet Mignon

8 reviews | Write A Review
$74.95
Breed: Australian Wagyu
Weight:  8oz
Grade: Score 8-9
Aging: Wet-Aged 25+ Day
Origin: Australia
Processing: Hand Cut by Artisan Butchers

 

Our Artisan Gold Label is reserved only for the finest and most rare Wagyu available. The Gold label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime. These have very limited availability and offer a luxury experience for those desiring the very best of Wagyu.

The Filet Mignon is unquestionably the most tender of all Steaks. Embodying the melt-in-your-mouth quality with beautiful marbling, the tenderloin is the ideal steak for any occasion! Our Master Artisan Butchers hand select only the best tenderloins loins from this farm and trim them to perfection.

Customer Reviews
5.0 Based on 8 Reviews
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Filter Reviews:
JB
03/21/2021
Jonathan B.
United States United States
I recommend this product
Aussie Gold Label Filet

This is absolutely the best filet mignon I’ve ever had and I have had a lot of filets in my day. The intense marbling left these velvety smooth and buttery on your palette. These arrived perfectly trimmed and packaged as well.

Meat Artisan MA Gold Label Australian Wagyu Filet Mignon Review
AH
03/20/2021
Amanda H.
United States United States
I recommend this product
Best filet mignon EVER

Never disappointed. The filet mignon is my ultimate favorite. I've had a few different cuts abd they were good too.

A Meat Artisan Customer
JJ
02/07/2021
Julian J.
United States United States
I recommend this product
Most tender filet I’ve ever had

Hands down the best filet I have ever had. Super tender, flavor was on point. I cannot wait to make some more!

Meat Artisan MA Gold Label Australian Wagyu Filet Mignon Review
DW
09/28/2020
Donovan W.
United States United States
I recommend this product
Best Filet Ive ever prepared or had in a restaurant

Buying process was fantastic. Shipoing was next day. Tracking provided. Aussie Waygu Gold 8oz Filets.... Garlic infused olive oil Coffee ground rub Anova Sous Vide 129° F for 1:15 (Too chicken to mess it up with reverse sear) Finish in a cast iron skillet over butter. Best Ive ever eaten! Literally melted in your mouth!!

TS
09/21/2020
Theron S.
United States United States
I recommend this product
For Real Meat Lovers Only

These cuts of meat are not for the everyday 80/20 hamburger guy. These are reserved for those with a dignified pallet that can truly tell the difference. These cuts are out of this world and the entire purchasing experience is 5 star! A decision that you will never regret.