MA Gold Label Australian Wagyu Filet Mignon
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Gold Label is reserved only for the finest and most rare Wagyu available. The Gold label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime. These have very limited availability and offer a luxury experience for those desiring the very best of Wagyu.
The Filet Mignon is unquestionably the most tender of all Steaks. Embodying the melt-in-your-mouth quality with beautiful marbling, the tenderloin is the ideal steak for any occasion! Our Master Artisan Butchers hand select only the best tenderloins loins from this farm and trim them to perfection.
Amazing quality and service
The care they take on shipping their quality meat is fantastic.. Never disappointed in anything I've tried!
Incredible shipping and quality of product.
Marbling and beef flavor is so good, that I don’t think there is a way to mess these up. Rare to well done. All so delicious.
This was the most amazing filet I've ever had.
Beefiest tasting filet I’ve ever had. These made for a wonderful at home dinner with the wife that will be remembered for years to come!