| Breed: | Australian Wagyu |
| Weight: | 8oz |
| Grade: | Score 8-9 |
| Aging: | Wet-Aged 25+ Day |
| Origin: | Australia |
| Processing: | Hand Cut by Artisan Butchers |
Our Artisan Gold Label is reserved only for the finest and most rare Wagyu available. The Gold label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime. These have very limited availability and offer a luxury experience for those desiring the very best of Wagyu.
The Filet Mignon is unquestionably the most tender of all Steaks. Embodying the melt-in-your-mouth quality with beautiful marbling, the tenderloin is the ideal steak for any occasion! Our Master Artisan Butchers hand select only the best tenderloins loins from this farm and trim them to perfection.
- Reviews
- Questions
United StatesGold Aussie filets
Amazing!!! Only got a pic of them resting. Medium rare. So good. I'll be buying more. Thanks Meat Artisan
United StatesAmazing!!!
This was hands down, the best steak I’ve ever eaten. Like, no question. It was also packaged very nicely.
United StatesAmazing
Amazing meat and great customer service. New customer for life
United StatesBest dinner ever
Package came nicely done with cold packs in a cooler box. Individual steaks vaccine packed. Did a reverse cook. Baked at 325 until 105 internal and then seared in cast iron skillet for about 3 min. Perfectly done And melted in mouth. So sorry we didn't take pics.
United StatesBox-O-Meat
Everything was simply EPIC! Thank you to Nicholas and the ENTIRE Meat Artisan team for helping get this amazing box delivered safe and sound and overnight! Everyone loved it! KUDOS