MA Gold Label Australian Wagyu Ribeye| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Gold Label is reserved only for the finest and most rare Wagyu available. The Gold label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime. These have very limited availability and offer a luxury experience for those desiring the very best of Wagyu.
These beautifully marbled Australian Wagyu Ribeye Steaks are as good as they get when it comes to flavor. Right away you’ll notice the amazing amount of creamy marbling across these steaks which renders into buttery-flavor when cooked. Marbling means flavor, and this much marbling means rich, creamy flavor and incredible, butter-knife soft texture that just melts in your mouth.
MA GOLD LABEL AUSTRALIAN WAGYU RIBEYE
Amazing! Might be the best ribeye I’ve ever had. 180 min sous vide at 128, seasoned and seared 1 min per side on 1000 degree flame on the BGE.
Nick always has great recommendations and the meats are amazing.
Gold label ribeye
Most favorite of the ribeye cuts!
Worth every penny
This is by far one of the best steaks I’ve ever eaten just melts in your mouth worth every penny i would highly recommend
Easy and awesome