MA Blue Label Australian Wagyu NY Strip
|Grade:||Score 8-9+ Full Blood|
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Blue Label is reserved only for the finest and most rare Wagyu available. The Blue label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime, and derived from only Full Blood Wagyu animals. These have very limited availability and offer a luxury experience for those desiring the very best of pure Wagyu, without any crossbreed genetics creating different flavor profiles.
Cut from the short loin, our Australian Wagyu New York Strip steaks are extremely tender. Each strip has the amazing flavor and tight texture beef experts associate with a great New York strip steak. Highly marbled with abundant flavor, this juicy cut melts in your mouth. Whether pan seared and oven roasted or simply grilled with a dash of kosher salt, this steak is in a league of its own. Our artisan butchers carefully select and hand cut these iconic steaks.