| Breed: | Australian Wagyu |
| Weight: | 8oz |
| Grade: | Score 4-5 |
| Aging: | Wet-Aged 25+ Day |
| Origin: | Australia |
| Processing: | Hand Cut by Artisan Butchers |
Our Artisan Red Label is a tasty Wagyu experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile.
The Denver steak is not well known cut, it comes from a large muscle below the Chuck Eye in the beef’s shoulder. The shoulder muscles gets quite the workout, so Denver Steaks have an extra deep beef flavor.
- Reviews
- Questions
United StatesThese Denver steaks are out of this world good! I couldn’t even try to say something bad.
United StatesThis is an amazing steak. It's my second time getting it. Really tasty cut of meat.
United States
United StatesThis still remains one of my favorite cuts from meat artisan. I can’t stop bragging to all my friends about it!
United StatesThese are so good. They rate them as red label, but in my experience they are much higher. Excellent, robust flavor and the 8 oz portion is perfect.
