MA Red Label Australian Wagyu Denver Steak| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Red Label is a tasty Wagyu experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile.
The Denver steak is not well known cut, it comes from a large muscle below the Chuck Eye in the beef’s shoulder. The shoulder muscles gets quite the workout, so Denver Steaks have an extra deep beef flavor.
This might be my favorite cut. Tender, great flavor and quick to cook.
Absolutely delicious, had them cooked on the grill, sous vide and finished on the grill, and raw as carpaccio, was equally delicious all ways! Great beef flavor and super tender, will definitely buy again!
They are excellent. I just cook them in the skillet with a little butter and garlic. Very easy to prepare and are packed with flavor.
Great cut of meat, exceeded expectations.
Love these cuts and love this company! Very professional and top quality! I recommended them to friends and family and everyone loved them! Neil