MA Red Label Australian Wagyu Denver Steak| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Red Label is a tasty Wagyu experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile.
The Denver steak is not well known cut, it comes from a large muscle below the Chuck Eye in the beef’s shoulder. The shoulder muscles gets quite the workout, so Denver Steaks have an extra deep beef flavor.
Great cut of meat, exceeded expectations.
Love these cuts and love this company! Very professional and top quality! I recommended them to friends and family and everyone loved them! Neil
This is a fantastic cut. My three year old devoured this.
Meat Butter so tender