MA Red Label Australian Wagyu Outside Skirt Steak

9 reviews | Write A Review
Breed: Australian Wagyu
Weight: 1.5lbs
Grade: Score 4-5
Aging: Wet-Aged 25+ Day
Origin: Australia
Processing: Hand Cut by Artisan Butchers


Our Artisan Red Label is a tasty experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile.

Customer Reviews
5.0 Based on 9 Reviews
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Jake B.
United States United States
I recommend this product

Over all beyond pleased!! This is the best skirt I have ever cooked. Will definitely be coming back for more!!

United States United States
I recommend this product
Insanely Delicious

Best Carne Asada tacos I've ever had. Will definitely be coming back to this skirt in the future.

Sue H.
United States United States
I recommend this product
My favorite

I’ve had almost everything that MA has to offer. But this is by far my favorite. It is so juicy and tender. So much flavor. I can’t believe I waited this long to try it! It’s a must buy!

Steve B.
United States United States
I recommend this product
Unmatched Quality

I’ve had it all - Japanese A5 from various regions, American Wagyu, Upper Prime, Prime, Choice, grass fed, you name it. This Aussie Wagyu product is by far the best beef product available. These skirt steaks were amazing. The thing that stands out the most to me is the beef flavor, texture, and fat. With this Aussie product you get the beef flavor and meatiness of an American beef product as well as the silky fat quality of a Japanese product. The tenderness is off the charts. Fork tender. Could recommend this product any more. Five stars.

Ray H.
United States United States
I recommend this product

Grilled my first one of these last night for taco and it was amazing! Seared about a good minute on each side and was perfect medium rare. Flavor was excellent and it melted in my mouth. These are about 3’ long so you will need to cut before you grill.