MA Red Label Australian Wagyu Outside Skirt Steak
| Breed: | Australian Wagyu |
| Weight: | 1.5lbs - 2.5lbs |
| Grade: | Score 4-5 |
| Aging: | Wet-Aged 25+ Day |
| Origin: | Australia |
| Processing: | Hand Cut by Artisan Butchers |
Our Artisan Red Label is a tasty experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile.
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United StatesBest Skirt Streaks available anywhere. Perfect for Carne Asada Tacos
United StatesThese skirt steaks are a household favorite from Meat Artisan!
United States United StatesThe best skirt steak!
Words fail to capture the sheer delight and ecstasy that awaited me when I grilled the Artisan Red Label Wagyu steak. Brace yourself, folks, because this was undoubtedly one the best skirt steak I have ever had in my entire life! From the very first bite, I knew I was in for something extraordinary. The moment my teeth sank into the perfectly seared exterior, I was met with an explosion of flavors that danced harmoniously on my palate. The tenderness was unparalleled, as if the meat had been meticulously crafted to melt effortlessly in my mouth. So if you want to spoil yourself then order some you won’t be disappointed!
United StatesSkirts were amazing!
Versatile cut of meat. Carne Asade or Asian sauce.