MA Red Label Australian Wagyu Cheek

Our Artisan Red Label is a tasty experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile.

Indulge in the melt-in-your-mouth tenderness of Wagyu Beef Cheeks, a prized cut known for its rich marbling and succulent flavor. Sourced from the finest Wagyu cattle, these beef cheeks offer an unparalleled dining experience. Perfect for slow-cooking, braising, or stewing, this cut transforms into a fork-tender delight, absorbing the flavors of your favorite sauces and spices.

With its deep, beefy flavor and luxurious texture, Wagyu beef cheeks are ideal for gourmet dishes and comfort food alike. Whether you’re preparing a hearty stew or an elegant main course, this versatile cut guarantees a restaurant-quality meal at home.